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Anaerobic oolong/Gaba tea/ギャバロン tea
A special process is adopted to ferment the tea leaves in an oxygen-free environment, so that a large amount of glutamic acid in the tea leaves is converted into γ-aminobutyric acid. The flavor is sweet, mild and smooth. It is a tea-making process originated from Japan.
It is also known as "Shun Kou Tea" because of its sweet and refreshing characteristics, and it is full of the unique fermented flavor of fermented rice and dried plums. The slightly sour and slightly sweet taste is a gift from nature.
Flavor: Hay, fermented rice, dried plums
Processing method: green tea. Anaerobic fermentation 40%
Bake level: 0
Appearance: hemispherical
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.29,801 - Food & Drink | No.6,827 - Tea
- Popularity
-
- 4,388 views
- 24 have saved this item
- Product Type
- Original Design
- Listing Summary
- It is also known as "Shun Kou Tea" because of its sweet and refreshing characteristics, and it is full of the unique fermented flavor of fermented rice and dried plums. The slightly sour and slightly sweet taste is a gift from nature.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 15
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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