Kyoto Ginger Hoji tea is a blend of ginger grown without the use of agricultural chemicals during the growing period in our group's fields in Fukuchiyama, Kyoto, and organic hojicha from a long-established since 1751 tea brewery in Uji, Japan.
The ginger is not too strong and has a gentle taste.
Ginger is grown by 30-40 days fermented plant based fertilizer, not using animal droppings.
Hot: warms the body. It tastes refreshing on ice.
The taste is easy to match with sweets and dishes since the ginger is not too spicy compared to ordinary ginger tea. Hoji tea is caffeinless, so it is recommended to drink before going to bed as well.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.28,422 - Food & Drink | No.6,620 - Tea
- Popularity
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- 1,003 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Kyoto Ginger hoji tea" is Pesticide free Ginger × Organic hoji tea! 3ｇ×20tea bags. Ginger hoji tea contains pesticides-free ginger made by our farm in Kyoto and roasted green tea (hoji tea) in Uji Kyoto. Uji has been thought as the best place for tea since 13th century in Japan.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 60g x 1
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- Alipay
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