Big daughter good thing peanut black diamond series natural farming irrigation 3 packs into

The eldest daughter carefully selected the hand-to-hand ceremony to cooperate with Taiwan's small-scale farmers in the region, using Beigang to produce black diamond peanuts, strong and powerful nutrition in the fruit. The eldest daughter, black diamond peanuts, is not the inertial agricultural method used by ordinary farmers to spray chemical fertilizers and pesticides. We use fermented soybean meal and milk to fertilize the bacteria, so the fruit is fuller and sweeter than the general market, and the black diamond is recovered from the field. It is also five days longer than the average day of drying. The peanuts are more crispy and dry, and there is no worry about the preservation of the toxins. The peanuts will be manually screened before being fried, and they will not be full or sprout. Fruits are screened  ➡️ inspection report None of the SGS373 agricultural tests were detected, and the xanthine toxin, preservative, and plasticizer were not detected. Black Diamond Peanut Introduction ➡️Name origin Black diamond peanuts, also known as black peanuts, black gold peanuts, black kernel peanuts, black peanuts, diamond potatoes, black diamonds are newly cultivated peanut varieties in the past 10 years.  Introduction to the place of origin Black Diamond Peanut is a unique peanut variety in Taiwan, planted in Yunlin Yuanchang, Beigang and Tuuku. Mass production has started since 2000. Every year, peanuts are planted in Phase 2 crops. Black diamonds are no exception. The harvest from May to July is called “Spring Bean”. The growth period is about four months. It is cultivated in winter and spring. The weather is colder, resulting in a longer growing season, and the harvesting period is in the rainy season. Peanuts are economic crops that depend on the weather. Just after harvesting, they need to rely on sunshine to dry. If there is no instant sunshine, the peanuts will quickly become moldy and lose. Therefore, the cost of planting spring beans is higher, and the number of tourists eating peanuts is less in summer, so the area of spring bean cultivation is less; the harvest from October to December is called "winter beans", and the growth is about three to four. In the month, due to the climatic climate, the planting speed is faster and the quality is better. It will not be raining after harvesting, and the demand for peanuts in this season is large. Therefore, farmers are planted in large quantities, and the output is about “Spring Bean”. Seven times. Nutritional value The most important nutritional value of black diamond peanuts comes from the purple-black anthocyanins in the peanut kernel film. Anthocyanins are water-soluble plant pigments. Natural fruits such as cranberry, blueberry, rosy, eggplant and other fruits and vegetables contain Anthocyanins, anthocyanins are powerful antioxidants. The anthocyanin content of black diamonds is 4 times that of grapes, 8 times that of raspberry, or 31 times that of cherries. Black diamond peanuts have lower oil content than peanuts of other peanut varieties, and the peanut kernel film contains anthocyanins, making black diamonds purple and black, which is more popular among consumers, which is also black in recent years. The main reason for the rapid rise of diamond peanuts. Delicious is the goal of food, but nutrition is the essence of food. https://youtu.be/y6wyIyKZz4k