Muxiang Dongding Oolong Tea adopts the traditional tea craftsmanship of the 1970s, focusing on the maturity of picking fresh tea leaves, and has a complete oxidation and aroma-transforming process, which takes half a day to a day longer than the current mainstream tea-making process. The tea soup has a medium-roasted woody aroma, a slightly fruity and mellow aftertaste, giving you a multi-layered tea aroma experience that is not easily bitter.
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>>>Tea Description
Product name: Roast Dongding Oolong Tea.
Ingredient: loose leaf.
Weight: 45g (15 3D bare bags x 3g). 45g (15 three-dimensional tea bags x 3g)
Origin: Taiwan.
Expiration date EXP: as shown on the package
Shelf life: 2 years
Tea oxidation: moderate oxidation
Tea roast: Medium roast
Outer pocket dimensions: 11.5 cm x 21.0 cm x 6.0 cm
>>>Tea Features
Domestic Tea
Tea leaves from Nantou are used to provide this tea variety with a floral aroma.
《Reproduction Collection》
The replica of the Taiwanese tea era series uses complete fermentation technology to make the tea durable and highly collectible.
《Traditional Method》
Adopting the tea processing technology of the 1970s, focusing on the oxidation process and adaptability of tea, the bitter substances in the "Complete Oxidation" tea are transformed into healthy and diverse aromas and flavors with floral/ripe fruit/sweet/woody aromas.
《Not bitter, not astringent, not stomach-damaging》
Suitable for people of all ages, the tea soup is neither bitter nor astringent, does not hurt the stomach, and can be re-brewed several times.
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>>>About Brewing
Hot brew/tea bag is delicious. Soak in hot water for 3-4 minutes and can be rinsed several times.
Hot drink/Steeping in 3 mins,fine to refill.
Cold brew/pour in 500ml of room temperature water for 1-2 hours, place in the refrigerator for 6 hours, and then you can drink it.
Cold drink/Place one tea bag in a vessel, add 500ml normal temperature water, then refrigerate it for 6-8 hours.
Because of its high degree of roasting, this tea is also suitable for brewing into milk tea. Soak 200-250ml of tea leaves for about 5 minutes, then brew the tea soup and add appropriate amount of fresh milk to make a cup of delicious fresh Dongding Oolong milk tea.
This tea is also suitable for brewing into milk tea. Brew tea for about 5 minutes, and add appropriate amount of fresh milk to make a cup of delicious fresh Dongding Oolong milk tea.
~You are also welcome to purchase the Muxiang Dongding Oolong tea bags or loose tea products in the amulet box~
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.27,880 - Food & Drink | No.6,639 - Tea
- Popularity
-
- 241 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Muxiang Dongding Oolong Tea adopts the traditional tea craftsmanship of the 1970s, focusing on the maturity of picking fresh tea leaves, and has a complete oxidation and aroma-transforming process, which takes half a day to a day longer than the current mainstream tea-making process. The tea soup has a medium-roasted woody aroma, a slightly fruity and mellow aftertaste, giving you a multi-layered tea aroma experience that is not easily bitter.
Food Information
- Best Before
- 760 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3.0g x 15
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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