The Songboling Tea Garden in Nantou, Taiwan, is a land that breeds unique tea trees. Its red soil and foggy climate provide an ideal growing environment for tea trees. In 1975, Mr. Chiang Ching-kuo visited Songboling, tasted the aroma of tea, and named the tea from this historic land "Songboling Evergreen Tea". The tea here follows the Anxi tea-making method and is characterized by its "light fragrance".
Hence the name Sijichun, the fruit can be harvested all year round, and due to abnormal climate, it can now be harvested up to seven times. Early spring tea, winter tea and winter tea are particularly praised. Due to their scarcity and extremely sweet and lingering flavor, they are deeply loved. The uniqueness of this tea variety is that its aroma is as fragrant as Dongding tea. When you taste the tea, the tea soup presents a deep and rich fragrance that makes you intoxicated. Every sip is a tribute to the land and tea-making craftsmanship. In the atmosphere of literature and art, paired with poetry, music or artistic taste, the deep aroma of Sijiqing tea can add to the overall poetry and pleasure.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.21,653 - Food & Drink | No.5,542 - Tea
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- Product Type
- Original Design
- Listing Summary
- 8 individual bags per box: 3g tea bag / 8 bags / box; 12-pack light tea bags: 3g tea bags / 12 bags / box; 50g loose tea in can: 50g loose tea/1 bag/can
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 3.0g x 1
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