[Citrus Chocolate Recipe Beans] 100g small package coffee beans# I eat so I know in the coffee

https://live.staticflickr.com/65535/51429071721_d1ba0ab5e9_b.jpg https://live.staticflickr.com/65535/51429312378_649d5ffe64_b.jpg https://live.staticflickr.com/65535/51429190473_45da8a42a0_b.jpg https://live.staticflickr.com/65535/51429959860_c038e76041_b.jpg https://live.staticflickr.com/65535/51429196843_3e5e65e698_b.jpg Flavor: Citrus Chocolate, Nuts, Caramel Baking degree: medium-deep baking Acidity: mild acid Place of Origin: Central and South America, Africa Specification: coffee beans 100g/bag Suggested brewing parameters: Suitable brewing methods: hand punch, French pressure, and Philharmonic pressure. "Filter Coffe": It is recommended to use water temperature of 93 degrees Celsius for brewing, and the recommended ratio of powder to water is 1:15 (20g powder = 300cc water) Product specifications: 100g/bag Manufacturing method: handmade Place of Origin: Taiwan Commodity features: provide customized services Storage method: sealed and stored at room temperature; avoid high temperature, dryness, humidity, and direct sunlight. Recommendations for the best taste period: Please drink the opened coffee beans as soon as possible within one month. Different storage environments will affect the preservation of the coffee beans. This recommendation is the best drinking state. It is recommended that the best tasting period for unopened coffee beans is within three months. Do not leave the coffee beans in humid, high temperature, or in the car. Any external environmental factors will affect the flavor of the coffee beans. It is recommended to buy them separately. Maintain the freshness of coffee beans. About shipping Shipping time: After the order (remittance) is completed, it will be shipped in about 1 to 3 working days. If you have special needs, please specify in the remarks. Delivery method: Home delivery is usually warm.