【Haoshi Tea】Tianshui Taitung Luye Red Oolong Canned Tea

Product Features ✅ Luye Gaotai origin, representative of red oolong It comes from Luye Plateau in Taitung, which has unique altitude and climatic conditions. It is made from carefully selected Qingxin Oolong varieties and developed by the Taitung branch of the Tea Improvement Center, integrating the essence of oolong and black tea making methods. ✅ Double flavor・Black tea color × Oolong flavor It is made using the "heavy withering, heavy fermentation, heavy mixing, and heavy baking" process to create an amber orange-red tea soup with a honey and roasted aroma, a ripe fruit flavor and a sweet aftertaste in the throat, and is resistant to brewing and suitable for both hot and cold drinking. ✅ Passed pesticide residue inspection and guaranteed quality We use conventional farming methods and pass national pesticide residue standards to ensure that you can drink tea safely and the tea aroma is natural and not pungent. ✅ Also suitable for making milk tea! It has a high degree of fermentation and rich flavor, and blends perfectly with fresh milk to create a natural honey-flavored milk tea that is healthy and additive-free. ✅ Easy to be mistaken reminder | Red Oolong ≠ Red Water Oolong Red Oolong is made in a unique way in Taitung, and is not the same as the traditional Dongding "Red Water Oolong". Please identify the name and origin when purchasing. Product Information Product Name: Taitung Luye Red Oolong (100g loose tea) Tea Type: Qingxin Oolong Origin: Luye, Taitung, Taiwan (Gaotai) Aroma: Light honey, ripe fruit, roasted Picking method: Hand picking Farming method: Conventional farming method, passed the pesticide residue test Fermentation degree: ▲▲▲▲△ Roasting degree: ▲▲▲▲▲ Packaging: Aluminum foil vacuum packaging/outer iron can (moisture-proof and fragrance-preserving) Net weight: 100g Can size: 8cm x 15cm Shelf life: 2 years (recommended to store in a cool and dry place) Brewing suggestions Hot brewing: Take 3g of tea leaves each time, brew with 95°C hot water for 1 to 1.5 minutes, and can be re-brewed 3 to 4 times Cold brew: add 5g tea leaves to 600ml cold water, refrigerate for 6-8 hours, the honey aroma will be softer and smoother Milk tea: Boil 5g tea leaves in water until the tea soup is thick, then add milk to make handmade honey milk tea https://live.staticflickr.com/65535/54547318327_fd588e86e4_b.jpg