Product desciption
Variety|Green Heart Oolong
Place of Origin|Luye, Taitung
Aroma|Light honey fragrance, ripe fruit fragrance, roasted fragrance
Picking specifications|Hand-picked, customary agricultural methods and passed national pesticide residue standards
Degree of fermentation|▲▲▲▲△
Baking degree|▲▲▲▲▲
|About Tea|
Speaking of Taitung’s most distinctive tea in recent years, it is the "Red Oolong". The Taitung branch of the Taiwan Tea Factory was transformed from Taitung Luye Gaotai. Based on the characteristics of Taitung Luye Gaotai in early spring and late winter, the processing characteristics and quality characteristics of oolong tea and black tea were developed. The degree of fermentation can be said to be the highest among oolong teas.
Red Oolong emphasizes in the production process, heavy withering, heavy fermentation, heavy stirring, and heavy baking. The characteristic is aqua amber orange red, bright and clear tea soup color like black tea, but the back rhyme is oolong tea flavor, which can be smelled when injected with hot water The honey scent is in the air, and it is not astringent for a long time, and the cold brew is also sweet and sweet. It is a tea that is very suitable for making milk tea or pastry.
In addition, "Red Oolong" is often mistaken for "Red Oolong". These two teas are completely different. Red Oolong refers to the traditional frozen top oolong tea. Don't make mistakes when buying it.
Product Size
Tin size|8cm x 15cm
Tea weight|100g/bag
Specifications|Aluminum foil vacuum packaging
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,773 - Food & Drink | No.1,974 - Tea
- Popularity
-
- 12,941 views
- 57 sold
- 213 have saved this item
- Product Type
- Original Design
- Listing Summary
- Speaking of Taitung’s most distinctive tea in recent years, it is the "Red Oolong". The Taitung branch of the Taiwan Tea Factory was transformed from Taitung Luye Gaotai. Based on the characteristics of Taitung Luye Gaotai in early spring and late winter, the processing characteristics and quality characteristics of oolong tea and black tea were developed. The degree of fermentation can be said to be the highest among oolong teas.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 100.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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