【Cooking Snow】Nannuoshan canned loose tea raw tea (50g)

**【Cooking Snow Rhyme】NAN NUO SHAN ╴Raw Tea (50g)** https://live.staticflickr.com/65535/51621618190_d9ca805aa5_o.jpg An old man from Nannuo Mountain said, "Although there are tea in Pu'er, it tastes far less than the big tree tea from Nannuo Mountain." The taste was as good as outing in the suburbs, and the aroma had the smell of wild mushrooms and fresh green fragrance. The entrance is slightly astringent but pliable, which makes the tongue feel full of strength, has a long sweetness, a broad vibe, and a beautiful tea. The aromas of wild mushrooms and a fresh greens. Complex flavor layers conveys refined beauty. **【brewing method】** 1. Warm jug Fill the teapot with boiling water and pour it out immediately. 2. Set tea Weigh out about 20ml:1g of tea, That is, put 5 ╴ 6g tea leaves in a 100ml container. 3. Make tea soup The first brew is about every 25 ╴ 30 seconds before the soup comes out. 4. Continuous brewing After the second brew, every 5 ╴ 15 seconds, the soup will come out. Adjust it according to personal preference. **【Brand Story】** https://live.staticflickr.com/65535/51621191204_037cc845e7_b.jpg **Chá Noire **Chá Noire**Classic, smooth and mellow tea in a century-old tree tea In the Xishuangbanna region of Yunnan, the geographical environment across the Tropic of Cancer, tea mountains in Yiwu, Menghai and other places, is filled with clouds and mist all year round, and the climate is mild. The hot and humid climate and rich ecology, good mountains, good water, and good nutrients are the best growing environment for tea trees, with deep roots and luxuriant leaves, upright for a century. We call the tea produced by old tea trees after countless trials of temperature differences between day and night. I can say with certainty that I want to bring Zhenxuan Big Tree Tea to tea lovers because Peng Xueyun uses a professional attitude to find tea to make tea. The big tree tea is directly supplied from the place of origin. Xueyun Dashu Tea is reproduced by seeds, not through artificial cuttings or other asexual reproduction methods, to present the best tea quality in the most natural way. This is hard to come by, it's attitude and tea fate. Cooking Xueyun uses soft water to raise calm tea. https://live.staticflickr.com/65535/51619773957_665dbe894c_b.jpg Song Dynasty poet Lu You has long had the comfort and indifference of "the snowy night is clear and the sweet spring rises up the well spring, and you can cook and fry with your own tea stove." Romantic emperors such as Qianlong praised Pu'er tea and even started to write poems: Han Xiangwo considers his heart and vulgarity, and Shu Jianendian studies a few rooms. Xinglai writes a poem, and the rhyme leaves are clear and frosty. In the dust of the ancient tea-horse road, not only the richer tea fragrance, but also the more exquisite taste accumulate in the cooking snow rhyme, which makes people rush forward and backward to explore the secrets. A lamp, a pot of tea, and a volume of books, experience the purest deposits of nature, and taste the fragrant and fragrant Cangxueyun big tree tea, which is refreshing and pleasant. https://live.staticflickr.com/65535/51619731437_b99b6cbe1a_c.jpg