A Secret from the Storage: 2013 Forgotten Time - Dayuling 102k Aged Tea

By a curious twist of fate, I stumbled upon someone sharing their family's tea online, mentioning notes of mango... On a whim, I ventured into my storage, and while I didn't find tea from the exact same year, I unearthed a ball of Dayuling 102k from 2013 spring. At that time, in preparation for expanding to Shanghai the following year, I had specifically produced a batch of heavily fermented tea. This was intended for aging in a cellar, as part of a ceremonial opening. I recently decided to brew some. As it hadn't undergone re-roasting, it had remained in its stored state. Brewed for tasting, the liquor was remarkably stable, and beyond its aged character, there was a subtle aroma of tropical fruit. It was truly a delicate surprise, a crystallization of time. We're now offering a special small package of 30 grams for you to sample... Quantities are limited, and once they're gone, they're gone!