[Bafang Tea Industry] 2011 Yiwu Zhengshan Wild Arbor Big Leaf Green Brick - Collectible Pu'er Tea Raw Tea

[Name] 2011 Yiwu Zhengshan Wild Arbor Daye Green Brick-Collection 【Process】Traditional Pu’er raw tea production process 【Specification】About 250g per brick [Description] It is mainly********. The ancient method is used to make the materials, and the regional characteristics of individual wool materials are considered. In the end, Yiwu, Mengbanyefang arbor tree tea tea is mainly used, and Lincang area big tree tea tea is blended, which has both aroma and fragrance. The combination of pungent and sweet taste is characterized by the obvious high aroma of Lincang tea area, the pungent bitter taste of Mengban area, and the sweetness, openness, tongue penetration, gelatinity and saturation of Yiwu tea area, etc. , can have a coordinated or additive effect, and consider that the characteristics of these different regions can be expressed in the tea soup level after multiple brewing; the changes in the tea soup after multiple brewing can also make the tea cyanide in each tea area. The characteristics can play or grow with each other, and the tea soup presented will have layered characteristics, enriching the taste of the drinker. 【Explanation】This tea was made by the convener of the 2011 Tea Field Project. After many years of aging, the taste of the tea soup has gradually turned sweet and sweet, and it is still slightly bitter, but it can be turned into sweetness and saliva, which is worthwhile. Appreciate and collect! [Description] Passed through the Drug Toxic Analysis Laboratory of National Cheng Kung University Sustainable Environment Laboratory**Pesticide residue detection was not detected**Test report number: SEL-T-A0608023 【Storage conditions】Ventilated, cool, dry, odor-free, non-polluting environment