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Completely fermented, no roasted
Tea amount: Pour 300c.c water and 3g tea leaves.
Water temperature: 75-80℃
Brewing time: 1st brew for 25 seconds; 2nd brew for 20 seconds; 3rd brew for 30 seconds
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We use natural farming method to grow No. 18 Taiwanese tea. The tea liquid is bright red and clear like a gem so it's known as "Ruby".
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It tastes sweet and mellow, rich in natural aroma of cinnamon and mint. Therefore, black tea experts named it “Taiwanese Fragrance”.
We sealed this amazing taste and scent in the delicate tea caddy, allowing you to carry and preserve tea leaves easily, as well as to take the fine tea with you everywhere.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Ranking
- No.20,503 - Food & Drink | No.4,622 - Tea
- Popularity
-
- 2,071 views
- 3 sold
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Special aroma of cinnamon, mint, lychee and pineapple, aka "Taiwanese Fragrance", which is unforgettable after tasting.
Food Information
- Best Before
- 730 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 12g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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