"Tenbone Hojicha" is made by roasting the stems of the highest quality hand-picked tencha tea grown in Uji. This makes it a very rare roasted tea that not only has the fragrant aroma of roasting, but also the umami and sweetness of tencha tea, the raw material of matcha.
Please enjoy our special roasted green tea that you won't find anywhere else.
"Tencha"
The raw material for matcha.
The cultivation method for tea leaves is almost the same as for Gyokuro, where the entire tea field is covered for about 20 days before harvest to block direct sunlight. This cultivation method suppresses catechin and produces the umami component theanine. After harvesting, the leaves are steamed and dried without rolling to become "tencha".
It is also highly recommended to enjoy it as cold tea.
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.5,371 - Food & Drink | No.1,084 - Tea
- Popularity
-
- 7,044 views
- 22 sold
- 75 have saved this item
- Product Type
- Original Design
- Listing Summary
- This is a special roasted green tea made by roasting only the stems of the tea leaves that are the source of the highest quality matcha. This is a rare roasted green tea that not only has a fragrant roasted aroma, but also allows you to fully experience the umami, sweetness, and aroma of the highest quality tea leaves.
Food Information
- Best Before
- 30 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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