"Tonben Hojicha" is roasting the highest grade tea stems of hand-picked cultivated in Uji. Therefore, not only the fragrant scent of roasting but also the very rare tea tea which feels firmly the taste and sweetness possessed by "tea" which is the raw material of matcha.
Please enjoy special hoji tea that you can not quite enjoy at other places.
It is also highly recommended to enjoy it with cold tea.
"Tea ceremony"
What is to be the raw material for Matcha.
As for the cultivation method of tea leaves almost same as Gyokuro, covering the whole tea field for about 20 days before harvest, cultivate by shielding direct sunlight. According to the cultivation method, catechin is suppressed, and theanine of the umami component is produced. After tea leaves are harvested, steamed and dried without rubbing will be "tea".
Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.14,572 - Food & Drink | No.3,184 - Tea
- Popularity
-
- 5,461 views
- 21 sold
- 73 have saved this item
- Product Type
- Original Design
- Listing Summary
- It becomes special hoji tea which roasted only the stem of the tea leaves which is the source of the finest Matcha. It is rare roasted tea which not only has a fragrant aroma roasted but also the umami, sweetness and aroma of the finest tea leaves are firm
Food Information
- Best Before
- 30 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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