Combination contents:
(All come with Mid-Autumn Festival bag + box lid)
Product name: Huangmei fruit stuffing
Ingredients: Huangmei, sugar, salt
Content volume: 300ml
Quantity: 1 bottle
Product name: Green plum fruit stuffing
Ingredients: Green plums, aged plum juice, brown sugar, aged balsamic vinegar
Content volume: 300ml
Quantity: 1 bottle
Product name: plum cake
Ingredients: mung beans, flour, sugar, butter, plums, soybean oil, salt
Net weight: 55g/piece
Quantity: 3 pieces/item
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**Mid-Autumn Festival Limited-Mei Rong Cake**
•Mid-Autumn Festival limited edition, exclusively prepared, with a sweet but not greasy mellow taste. The filling is made of fine and high-quality bean paste, wrapped in ten-year-old plum meat, and paired with a non-greasy Soviet-style cake crust. It has a strong Mid-Autumn flavor, is suitable for the occasion and is refreshing!
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**Green and yellow plum fruit stuffing**
•Strictly select pure and non-toxic green plums from the "Liangxi Corridor" in the Greater Kaohsiung Mountain Area.
•Stuffed green plums - semi-ripe green plums, TFL whole food refinement technology, complete pectin and rich nutrients of green plums!
Blended with the exclusive secret recipe "Aged Plum Soup" and "Aged Balsamic Vinegar", it exudes a unique aroma and a warm and slightly sour richness.
•Stuffed Yellow Plum Fruit - When the plums are nearly eighty-mature ripe, the skin slowly turns yellow, and the charming plum fragrance comes out. At this time, the smell is similar to that of peach. After being picked by hand and carefully boiled, it blooms with a bright and unrestrained sweet and sour taste.
**How to eat**
◆[Drinks → Fruit Brew 1: Water 8] Personal preference, drink warm, ice water or sparkling water diluted
◆【Salad Dressing → Stuffed Fruit Lettuce Salad】 Healthy, refreshing and appetizing
◆【Upgrade Chef God → Grilled Chicken Legs with Sauce】The meat is delicious and adds flavor!
◆【Dessert Sauce → Ice Cream】Sour and sweet enhances the taste and adds changes in taste!
**storage method**
If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible.
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https://youtu.be/e2upsc18dWk
https://youtu.be/lPeRpldJM6Q
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 226 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Plum Cake: Limited to the Mid-Autumn Festival. The filling is made of high-quality bean paste and is wrapped with ten-year-old plum meat. It is paired with Su-style cake crust. It is slightly sour and not greasy. Green plum wine: Carefully selected medium-ripe non-toxic green plums, blended with ten-year-old plum soup and aged balsamic vinegar, presenting a warm and sweet multi-layered flavor. Huangmei Niang: Made from eight to nine-minute ripe organic yellow plums, added with sugar and simmered over low heat to release the charming peach aroma.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 300.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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