【Taiwan Fragrant Oolong Tea Bags】20 Bags | Dongshan, Yilan | Award-Winning Farmer | Organic Cultivation | Taiwanese Tea

The Lanyang Plain, embraced by mountains on three sides and facing the ocean to the east, possesses unique geological and climatic conditions. With mountains dotting the landscape and a constant veil of mist, dew condenses, thoroughly nourishing the tea plants. The tender leaves produced here are the finest material for tea production. Teas from townships such as Jiaoxi, Yuanshan, Datong, Sanxing, Dongshan, and Su'ao have a distinctive flavor, characterized by their ability to withstand multiple infusions, rich aroma, and sweet aftertaste. "Hua Jian Cha Yu" in Dongshan, Yilan, is the tea garden where HOFFE's whole-leaf portable tea bags are produced. Unlike the traditional simplicity of other tea gardens, the owner has introduced modern equipment and integrated art and cultural creative tea-themed guided tours. These thoughtful touches are the brainchild of the third-generation owner, Li Wei, who returned to his hometown to farm. His innovative and pragmatic efforts have also earned him the runner-up award in a national tea-making competition. The owner's aspiration is for every batch of tea leaves produced to possess a unique floral fragrance. He aims to revolutionize the perception of tea among young people by employing innovative tea-making techniques to blend pomelo blossoms with Dongshan tea. This process yields a fresh oolong tea with notes of pomelo blossom, chrysanthemum, and gardenia, free from any bitterness. Walking among the tea rows, listening to the birdsong, watching the Crested Serpent Eagle soar in the sky, and observing the tea farmers diligently turning the soil to plant new seedlings, one deeply feels that it is no wonder such exceptional tea varieties can be cultivated in such a pure and natural environment. The tea garden also holds traceability verification, organic certification, and is a certified Sanxing tea processing plant recognized by the Council of Agriculture. Teas produced under these regulated systems are a guarantee of peace of mind for consumers. This fragrant oolong is a lightly oxidized tea with a honey-green liquor, a clear floral aroma, and a fragrant, sweet aftertaste. It is graded and packaged as premium whole leaves. Old leaves and tea stems have been removed, allowing you to savor a fragrant, sweet, and mellow tea soup, suitable for both cold and hot brewing! Oolong Flavor Description: The tea soup's aroma carries floral and fruity notes, with a subtle hint of fresh grass. The taste is sweet with a mellow, rich, and satisfying aftertaste. The dried leaves are a uniform, tightly rolled, grass-green appearance. The liquor is clear, honey-green, bright, and luminous. Overall Dominant Notes: Floral, Fruity, Fresh Green **Fragrant Oolong Tea Bags:** Oxidation Level: Lightly Oxidized Roasting: Fully Dried Aroma Type: Clear Floral Fragrant oolong tea from Yilan, Taiwan. The tea liquor presents a rich, honey-green hue. Its aroma carries a delicate and gentle floral scent, while the taste is elegantly charming, leaving a clean, sweet, and refined sensation in the throat. Producer: Hua Jian Cha Yu Place of Production: Dongshan, Yilan Expiration Date: Two years from the date of unsealing; refer to packaging for details. Storage Method: Store in a cool, dry place. Consume promptly after opening. 3g per bag, 20 bags, whole leaves ground, nitrogen-filled. Cold Brew Method: Place the tea bag in 500cc of cold water and steep for approximately 2 hours before drinking. Hot Brew Method: Steep the tea in 300cc of 95°C hot water. Multiple infusions are possible.