Taiwanese Assam Black Tea Bags

**Sun Moon Lake Assam Black Tea: Rich, Full-Bodied with Natural Malt Aroma** Developed from a single plant selection of the Indian Assam Jaipuri cultivar, it possesses a rich mellowness akin to the original Assam tea's fragrance, even more robust than Ruby #18. Cultivated using natural farming methods, free from pesticides, chemical fertilizers, and herbicides, we insist on hand-picking the "one bud, two leaves" tea shoots. These delicate, hand-picked tender buds are crafted into finely rolled Assam black tea. When made into tea bags, the leaves are not overly crushed. The tea liquor presents a deep crimson hue, accompanied by a natural malt aroma. Beyond enjoying it on its own, it is also perfect for blending with fresh milk to create milk tea, where the tea's fragrance mingles with hints of sugarcane. It offers distinct flavors whether enjoyed hot or cold. 【Aroma】 Natural malt aroma, with hints of sugarcane and caramel. 【Taste】 Rich and mellow, smooth and sweet. 【Liquor Color】 Vibrant crimson and clear, with a golden sheen on the surface. 【Fermentation】 Fully fermented tea 100% https://www.newsmarket.com.tw/shop/files/2022/02/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6023-1200.jpg https://www.newsmarket.com.tw/shop/files/2022/01/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5787r-1200.jpg **Premium Local Single-Origin Tea, Infuses Multiple Times Without Bitterness** Upper and Lower Market carefully selects fine local teas, crafting them into convenient, portable tea bags. These are all single-origin teas, with each bag capable of being infused one to three times without developing bitterness. Each tea bag is individually sealed in a moisture-proof aluminum foil pouch. The inner tea bag material is imported from Japan, made from corn fiber, forming a food-grade non-woven fabric that is more easily biodegradable. It is heat-resistant, eliminating concerns about plasticizers, and is also more environmentally friendly. https://www.newsmarket.com.tw/shop/files/2022/02/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6026-1200.jpg **How to Brew Assam Tea Bags** 《Hot Brew》 Hot brewing allows you to fully appreciate the tea's fragrant sweetness and experience its profound flavor. The brewing temperature should be adjusted according to the tea's fermentation level, resulting in a richer, more layered taste that showcases the unique floral, fruity, and honey notes of each tea. ◎ Brewing Method: 1. For a single tea bag, use 150-200 ml of water for hot brewing. For black tea, a brewing temperature of around 90-95°C is ideal. It is recommended to preheat the cup by pouring some boiling water into it, swirling it around, and then discarding the water. 2. Add hot water first, then place the tea bag. This prevents the water stream from agitating and compressing the leaves, ensuring they have ample space to unfurl within the bag. Gently agitate the tea bag a few times, then let it steep for 3-5 minutes, covered, for optimal flavor release. 3. Remove the tea bag, lift it, and slowly swirl it once in the cup before allowing it to drain naturally. Avoid squeezing the tea bag, as this can release bitterness. Adjust the strength by observing the tea liquor's color according to your preference. It can be re-infused 1-3 times, offering convenience and economy. __The longer the steeping time, the more caffeine and tannins are released. To avoid overly strong tea, it is recommended to have a small saucer ready to place the tea bag on once removed.__ 《Cold Brew》 Cold brewing yields a clear, sweet tea free from bitterness. It allows the tea's sweet components to release slowly over an extended period. Compared to hot-brewed tea, cold brew releases less caffeine, making it a safe choice even for those sensitive to caffeine. ◎ Brewing Method: 1. The ratio for cold brew is approximately 1 gram of tea to 100 ml of water. 2. Select a water bottle of appropriate size, add 1 to 2 tea bags, and pour in 300 to 400 ml of room temperature water. __Store in the refrigerator. The container for cold brew must have a lid to prevent the tea from absorbing odors from other food items in the refrigerator. After 6-8 hours of steeping, your refreshing and sweet cold brew tea will be ready!__ https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-01.jpg **Join Us in Protecting Our Land and Supporting Taiwanese Agriculture** Taiwan, our precious island, boasts a diverse microclimate. Influenced by mountains, forests, clouds, and mist, it nurtures a variety of tea tree cultivars. Tea artisans, drawing upon the unique characteristics of each tea leaf, employ different fermentation techniques. Green leaves transform into vibrant crimson, jade, and amber hues, with teas that are rich in floral and various sweet aromas. Tea brewing is a unique Taiwanese ritual. Upper and Lower Market selects fine Taiwanese teas with varying degrees of fermentation, all cultivated with respect for the land, allowing you to choose according to your preferences. We invite you to gather your friends and family for a cup of tea, and in doing so, support the sustainable coexistence of Taiwan's precious land. **2019 Black Tea Competition Champion. Two Generations of Tea Cultivation and Production** In the 2019 Nantou County Farmers' Association Black Tea Competition, Huang Li-shan, a tea producer in her fifth decade, uniquely won the Champion title for Taiwan Tea #21. Taiwan Tea #18 and Assam black tea also received two First Place awards and two Gold Quality awards, respectively. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-02.jpg Huang Li-shan is the second generation of a tea-growing and producing family. The tea garden is currently managed by family members. Her father, Mr. Huang, has been cultivating and producing tea for over sixty years. Her mother, Mrs. Huang, has been hand-picking tea leaves since she was nine, her movements still as skilled as ever. Her brother served as a tea master at the Sun Moon Lake Old Tea Factory for over thirty years. In 2009, Huang Li-shan decided to transition to organic cultivation. In the first year of this transition, her yield decreased by forty percent. However, after years of dedicated effort, her yield has recovered, the tea trees are healthier, and the quality of the tea leaves has improved. Like her mother, Huang Li-shan still insists on hand-picking the "one bud, two leaves." During tea production, she continuously tastes the tea as she works, adjusting based on the tea leaves' condition, to achieve the champion-level flavor of her black tea. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-03.jpg