Taiwan native Assam black tea tea bags

**Sun Moon Lake Assam black tea, rich and thick with natural malty aroma** Selected and bred from a single strain of Assam Jaipuri strain in India, it has a rich and mellow aroma similar to the original Assam black tea, which is stronger than Taiwan Tea No. 18. It is grown using natural farming methods, without using pesticides, chemical fertilizers, herbicides, etc., and insists on hand-picking tea leaves with one core and two leaves. Assam black tea is made from delicate hand-picked buds into fine strips. When making tea bags, do not break them excessively. The tea soup is deep red in color and has a natural malty aroma. In addition to drinking alone, it is also suitable to be added to the tea bag. Fresh milk is mixed into milk tea, and the tea aroma is accompanied by the aroma of sugarcane. It has different flavors when consumed cold or hot. [Aroma] With natural malt aroma, accompanied by sucrose and caramel aroma [Taste] Rich flavor, mellow and sweet [Soup Color] Bright red and clear, with a golden luster on the surface [Fermentation] Fully fermented tea 100% https://www.newsmarket.com.tw/shop/files/2022/02/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6023-1200.jpg https://www.newsmarket.com.tw/shop/files/2022/01/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5787r-1200.jpg **High-quality local single-origin tea that can be brewed back without bitterness** Upstream and downstream select local high-quality teas and make them into tea bags that are easy to brew and can be carried with you. They are all single-origin teas. Each bag can be brewed one to three times and is not prone to bitterness. Each tea bag is packaged in a single independent moisture-proof aluminum foil. The inner bag of the tea bag is imported from Japan. It is made of corn fiber and is made of food-grade non-woven fabric. It is easier to decompose and can withstand high temperatures. There is no need to worry about plasticizers. Kinder to the environment. https://www.newsmarket.com.tw/shop/files/2022/02/%E9%98%BF%E8%96%A9%E5%A7%86%E7%B4%85%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6026-1200.jpg **Assam tea bag brewing method** "Hot Bubble" The hot brewing method can fully enjoy the aroma and sweetness of tea and experience the underlying taste of tea. According to the fermentation degree of each tea, the brewing temperature must also be adjusted, which can make the tea taste richer and more layered, showing the unique characteristics of various tea leaves. Floral, fruity, honey, etc. ◎Brewing method: 1. Put a single tea bag into it and require 150-200 ml of water for hot brewing. The brewing temperature of black tea is about 90 to 95 degrees. For hot brewing, it is recommended to warm the cup. The warm cup can maintain the appropriate brewing temperature. Add some boiling water to the cup, roll it evenly and pour it out. 2. Heat the water first and then put the tea bag in to avoid squeezing and squeezing by the water column and ensure that the tea leaves have enough space to stretch in the tea bag. After pulling the tea bag back and forth several times, let the tea bag sit in hot water for 3-5 minutes to release the flavor. Cover and steam for a better flavor. 3. Take out, pull up the tea bag and slowly rotate it in the cup, then drain the tea liquid naturally. Do not squeeze the tea bag deliberately to avoid bitter taste. The concentration can be adjusted according to personal preference by observing the color of the tea soup. It can be washed back 1-3 times, which is convenient and economical. __The longer you soak, the more caffeine and tannins will be released. To avoid making the tea soup too strong, it is recommended to prepare a small saucer and take out the tea bag.__ "Cold Brew" The cold brewing method can make the tea sweet and without bitterness. It uses a long time to slowly release the sweet ingredients of the tea. Compared with hot brewing tea, cold brewing releases less caffeine, even if you are sensitive to caffeine. People can enjoy it with peace of mind. ◎Brewing method: 1. The ratio of cold brew tea is about 100ml of water and 1g of tea leaves. 2. Choose a water bottle of appropriate size, place 1 to 2 tea bags, and pour 300 to 400 ml of room temperature water. __When placed in the refrigerator, the cold brew tea container must have a lid to prevent the tea from absorbing the smell of other foods in the refrigerator. After leaving it for 6-8 hours, the fresh and sweet cold brew tea is ready!__ https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-01.jpg **Invite everyone to protect the earth and support Taiwan’s agriculture** Taiwan's treasure island has a colorful microclimate. The clouds, mist, and vapor in the mountains and forests vary, giving birth to a variety of tea tree varieties. Tea makers use different fermentation techniques according to the characteristics of the tea leaves. The green leaves turn into different tea soups such as bright red, emerald, amber, etc., and the tea aroma Full of floral and various sweet flavors. Making tea is a unique sight for Taiwanese people. Upstream and downstream select Taiwanese teas with different fermentation levels, all of which are cultivated in friendly land, so everyone can choose according to their own preferences. Everyone is welcome to invite friends and drink tea together, and also support the sustainable and symbiotic island of Taiwan. **2019 Black Tea Evaluation Tea King. Two generations of growing tea and making tea** In the 2019 Yuchi Township Farmers Association black tea evaluation, Huang Lishan, a fifth-grade black tea producer, won the only tea king of Taiwan Tea No. 21. Taiwan Tea No. 18 and Assam Black Tea also won 2 first prizes and 2 gold medals respectively. . https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-02.jpg Huang Lishan is the second generation of a tea-growing and tea-making family. The tea garden is now jointly managed by her family. Her father, Huang, has been growing and making tea for more than sixty years. Her mother, Huang, has been picking tea since she was nine years old. She is still skilled in picking tea by hand. Her brother He once worked as a tea master at the Riyue Lao Tea Factory for more than thirty years. Huang Lishan decided to switch to organic farming in 2009. In the first year of the switch, the yield was reduced by 40%. However, after years of hard work, the yield has rebounded, the tea trees are healthier, and the tea quality is better. Like Mrs. Huang, Huang Lishan still insists on picking one core and two leaves by hand. When making tea, she relies on the tea greening conditions and tastes them while making, so she can get the black tea with the flavor of the tea king. https://www.newsmarket.com.tw/shop/files/2020/04/%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6%E8%BE%B2%E5%A0%B4-03.jpg