Drink real tea Alishan seasonal winter tea oolong tea 30 years of hand-baked fragrant and sweet

Ali Mountain Winter Tea Method｜Semi-fermentation, dough kneading, medium-light baking Flavor｜Mountain scent／Warm／Light fruity／Floral／Roasted Area｜Alishan Altitude｜1500m Weight｜100g Production period｜100% limited handmade baking in winter ● Teas carefully selected by experienced tea ceremony teachers ● 30 years of traditional handmade baking ● Natural beans for fertilization, caffeine removal, clean taste and no burden on the body ● 100% Taiwan Alishan Oolong ● Vacuum packaging, remove more than 97% of the air, unopened medium-light roasted can be stored for 5 years, medium-heavy and heavy roasted can be stored for more than 10 years ● Simple packaging, second-hand packaging materials for transportation, supporting green sustainability #DrinkRealTea #AlishanOolongTea #HandcraftedRoasting #TaiwanTea #ExquisiteTea #Gift #Decaffeine #Internaltea #AlishanOolongTea #HandcraftedRoasting #TaiwanTea #ExquisiteTea Finding a good tea is fate, and finding a warm, nourishing, low-caffeine roasted tea is even more of a miracle. We were fortunate to meet an old tea roaster from Taiwan. With more than 30 years of craftsmanship, he controls the temperature and taste with his hands, insists on environmentally friendly planting, and selects oolong tea from Alishan at an altitude of more than 1,500 meters every year. Hand-baking is a very delicate step in the tea-making process, which requires multiple and lengthy processes. The tea garden produces the same kind of tea every day, but the quality and taste vary depending on the weather and production process. The tea being roasted must itself be of very good quality. Sometimes in an entire season, only two or three days of tea are suitable for roasting. This is also the reason why it is not easy to drink roasted high mountain oolong in the market. Natural beans are used as fertilizers during the tea planting process, so that the tea soup can be clean, refreshing and free of odors. The tea making process starts from picking, withering, rinsing, killing green leaves, rolling, kneading, picking branches and drying, and becomes the original tea that we can drink, which is fragrant and sweet. Only after manual baking and good control of the heat can the texture of the tea become thicker and warmer, and the caffeine in the tea can be effectively removed to reduce the irritation. It is a rare good thing for those who are prone to stomachache and insomnia after drinking tea. It is also suitable for the whole family to enjoy together. Alishan's semi-fermented ball-shaped oolong is suitable for multiple brewing. Each brew can show changes as the tea leaves expand to different degrees. Among the six major tea systems, the growth and production characteristics of oolong tea make it a tea that is suitable for presenting its own artistic value through hand-baking. Small quantities, refined production and collection combine the precious conditions of the natural environment and the ingenuity of the veteran tea roasters. We share the charm and artistic spirit of tea in Eastern culture with like-minded friends around the world. ~【Wenrou's Art Space】Private Tea and Whisper~ I am an artist and a PhD in aesthetics. I would like to share a story about how my father introduced me to art through the tea ceremony since I was a child. My father is a senior tea ceremony teacher. He is proficient in the art of roasting tea and is also a master that several major tea ceremony teachers in Taiwan often visit to learn from. Every year, he personally selects high-quality Taiwanese high mountain tea and uses his more than 30 years of tea roasting skills to make it not only an advanced tea tasting teaching material for tea ceremony teachers, but also an exquisite Tibetan tea for collectors to privately keep. Through my sharing, these teas have traveled across the oceans to China, the United States, Japan, Finland and other places, and are deeply loved by tea lovers. Dad is a low-key person who works silently. He would even say "no tea" to foreign friends passing by his studio. But his dedication to tea is extremely profound. The tea he made has some caffeine removed, so the tea soup is mellow yet powerful, warming the body and even giving a feeling of "Qi entering the Dantian". After drinking his tea, I no longer have to worry about not being able to sleep or having stomachache. I feel relaxed and happy from the inside out. Since I was a child, I have to drink several large cups of wine from a mug every day. My father is also an expert at matching purple clay teapots with tea. He can choose different pots to make the same tea soup show multiple levels of changes. Every time I drink the tea he brews, I can’t help but marvel: Is this really the same tea? The aroma and taste are so rich and layered that it feels like exploring deep into a forest. I later understood how difficult it is to select and make a tea full of vitality, using years of experience and delicate taste like my father does. It's like finding a perfect cup of coffee, a fine bottle of red wine, or a pipa with perfect tone; it's something you can only encounter by chance. The tea made by my father is the result of his love, taste and skills for tea over the years. Combined with the aura of Taiwan's forests, it presents a unique texture and warmth. For me, these teas are not only a companion in life, but also a form of art. They can subtly cultivate the mind, relax the body, and bring a peaceful space to the soul. I cherish the beauty of these teas and hope to share them with more friends who are tasting tea and looking for mellow tea. If you want to try our unique hand-baked winter tea, please place an order directly!