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Also known as the Four Seasons Spring, unlike Jin Xuan and Cuiyu, which are carefully cultivated by Wu Zhenduo and the Taiwan Tea Industry Improvement Farm, "Father of Taiwan Tea", I do not know that Spring is a miracle of Taiwan tea, which was discovered by tea farmers in Mucha, Taiwan Specialty tea. Different from Oolong, Jin Xuan and Cuiyu, the spring has its own unique aroma and taste. Shanheyuan's Wuzhichun also cultivated in a friendly manner, with a clean and unrestrained gardenia flower fragrance, and the sweetness of plum fruit fermented by Ganshun brings a simple and consistent good taste.
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Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
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- 1,745 views
- 5 have saved this item
- Listing Summary
- Contents: Tea Specification: 100g Shelf life: two years Place of Origin: Nantou (Natural Agricultural Law)
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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