Diandianshan Agoood Wayward Tea Gift Box—10 packs

**｜ Closely related to life, it is willful. ｜** The distance between work and life is inseparable, Capriciously occupied most of our time. Drink a cup of tea, let the tea polyphenols hidden in the tea wake up the spirit and improve work efficiency, Let the working hours decrease and increase your living space! Diandianshan tea products are strictly selected from the famous rooms in Nantou, Taiwan. Mingjian Township is the largest producer of tea in Nantou County. Unlike tea packaging, Diandianshan tea products use the original tea leaves to bring consumers the most Good tea experience. Choose such a product, you will create 👉 Vulnerable employment 👉 Friendly land (Three Packs of Four Seasons Spring, Three Packs of Frozen Top Oolong, Two Packs of Concubine Oolong, Two Packs of Red Oolong) Sijichun is a variety accidentally discovered in northern Taiwan in 1985. This variety is made into a hemispherical oolong tea with a distinctive floral fragrance. After drinking, the elegant aroma will reverberate between the teeth and the throat will have a light and quiet taste. • Tea shape: hemispherical • Degree of fermentation: light fermentation • Degree of roasting: no roasting • Soup color: green • Aroma: floral The frozen top oolong, which was planted in 1855, is the oldest tea in Taiwan. It is famous both at home and abroad. It is fragrant and sweet, with a unique flavor. It is baked by the roasting tea master Zungu roasting tea technology. Active, with the characteristics of throat glycol. • Tea shape: hemispherical • Degree of fermentation: light fermentation • Degree of roasting: medium roasting • Soup color: golden yellow • Aroma: Mai Xiang • Taste: sweet and moisturizing Concubine oolong, a new tea species that emerged after the 9/21 earthquake in Taiwan in 1999, has scarce production and unique baking methods. It combines the heavy honey flavor of the Eastern Beauty tea method and the heavy throat rhyme of the frozen top oolong tea method. • Tea shape: hemispherical • Degree of fermentation: medium fermentation • Degree of roasting: medium roasting • Soup color: orange yellow • Aroma: ripe fruit The fermentation degree of red oolong can be said to be the highest among oolong teas at present. The water color of the tea soup is amber and orange. The color of the tea soup is bright and clear, but the taste is black tea flavor. • Tea shape: hemispherical • Degree of fermentation: heavy fermentation • Degree of roasting: medium roasting • Soup: amber red • Aroma: honey, fruity Origin: Taiwan