Yame is a warm tea producing area in the southeast of Fukuoka Prefecture. The first Yame tea is said to be from 1423 when a Buddhist monk brought back the tea tree seeds from the Ming Dynasty of China.
The warm climate, huge daily temperature difference, and the fog of Yabu River Basin are the key factors to the supreme quality of Yame tea.
Yame sencha has a unique nutty flavour due to the special terroir and soil of this area.
Origin: Yame, Kyushu, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 70-80C/1.5min-2min
Second Brew: 80－85C/1min-1.5min
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
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- No.18,526 - Food & Drink | No.4,346 - Tea
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- Product Type
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- Listing Summary
- Yame is a warm tea producing area in the southeast of Fukuoka Prefecture. The first Yame tea is said to be from 1423 when a Buddhist monk brought back the tea tree seeds from the Ming Dynasty of China. The warm climate, huge daily temperature difference, and the fog of Yabu River Basin are the key factors to the supreme quality of Yame tea.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
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