|About Us|
[Wheat fruit] making fruit,
Every bagel is carefully rolled by our hand.
After long-term low-temperature fermentation and brewing,
Just to add the flavor level of bagels,
Therefore, it takes a long time to make,
Thank you for your willingness to wait for the flavors that each sip of time creates.
The main feature of bagel is that the Q bomb is chewy,
The bagel size is deliberately designed to be "palm-sized" small bagels.
Small portion meals are just right.
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|Honey Bagels|
The noodle is mixed with the longan honey collected by my uncle. The honey bagel is an unpacked version, which can better reflect the organization and taste of the noodle itself. The formula design concept presents the original and natural honey aroma, which is a classic and timeless existence.
|Pesto Cream Bagels|
The dough is rubbed into the dry pesto, and the garlic is accompanied by eating the dough alone. The fresh garlic that has been peeled off the skin is mixed with salted butter to taste, and then smeared on the surface. The butter melted when heated is really charming. The aroma of garlic is sublimated by the high temperature roasting, which flows in the nostrils. It is one of the classic salty flavors. .
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Shipping Instructions:
The shipping fee for Taiwan mainland is 160/piece, and the shipping fee for outlying islands will be charged separately.


