| Tea Profile |
Cultivar: Qingxin Damao
Also Known As: Baihao Oolong / Pong Fong Tea
Origin: Emei, Hsinchu (600 m)
Features: Prominent silvery tips · Naturally twisted leaves · Rich honeyed aroma
Taste: Honeyed and smooth · Lush fruity notes · Sweet lingering finish
Oxidation: ▲▲▲▲△ Approximately 60–75% (Heavily Oxidized)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,187 - Food & Drink | No.1,439 - Tea
- Popularity
-
- 394 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- “Honeyed aroma is the gentle trace left by summer.” A classic work from the hills of northern Taiwan. Tender buds naturally affected by the tea green leafhopper give rise to honeyed aroma, ripe fruit notes, and soft floral fragrance. The tea liquor is bright orange-red and translucent, with a sweet and rounded taste.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 75.0g x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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