6 Go into the morning light and look for fruits | Passion fruit ‧ Pineapple ‧ Black pepper

◆ Chenguang Mibaiguo｜Passion fruit, pineapple, black pepper The base is made of sweet and mellow red oolong native to Taiwan from Luye Township, Taitung. The dense texture of dried pineapple is wrapped in passion fruit juice, which brings out the unique flavor of pineapple. Finally, crushed black pepper is used to bring out the woody finish. Rhyme, as a perfect ending to a kombucha - Suitable for you/you who want some texture ◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing.