Tea and baked goods set

▶**Tea and baked goods set content** [Black bean tea] x 1 bag This black bean tea is made using only "Tamba black soybeans" from Tanba Sasayama City, Hyogo Prefecture. The Tanba black soybeans are carefully roasted and coarsely ground before being packed into tea bags. Each pack contains approximately 10 to 12 Tamba black soybeans, and the moment you open the package, a fragrant roasted soybean aroma hits you. This black bean tea allows you to directly experience the flavor of the Tamba black soybeans not only through its taste but also through its aroma. It is caffeine-free and can be enjoyed hot or iced. One tea bag pack will give you about 10 cups. ○Ingredients: Black soybeans (produced in Tanba Sasayama, Hyogo Prefecture) ○Contents: 80 g (10 g x 8 tea bags) ○Allergens: Soy Storage Method: [Before opening] Store away from direct sunlight, high temperatures and humidity. ○How to eat: -hot water- Place one tea bag in a teapot, pour in boiling water, and wait 2-3 minutes before drinking. - Water-brewed - Put one tea bag in one liter of water, leave in the refrigerator for about an hour, and then drink. ○Notes: ※Please consume immediately after opening. *If the tea bag is left in for a long time after brewing, it may become bitter, so remove it after 30 minutes to an hour. https://kirinoasa.com/wp-content/uploads/2019/02/tea_3-1024x676.jpg [Black bean kinako cookies] x 1 These cookies are made without wheat flour, but instead using domestic rice flour and organic soy milk. With its simple seasoning, you can enjoy the flavor and taste of the main ingredient, "Tamba black soybean kinako," along with the soft, crispy texture. The more you eat Black Bean Kinako, the more you can taste the flavor and sweetness of the kinako. They are individually wrapped, making them easy to share and a great snack to have with tea or as a small souvenir. Ingredients: Rice flour (domestic rice), beet sugar, black soybean flour (black soybeans (Tamba Sasayama, Hyogo Prefecture)), rapeseed oil, organic soy milk, salt (contains soybeans) ◯ Contents: 6 pieces (individually wrapped) ○Allergens: Soy Storage method: Please store away from direct sunlight, high temperatures and humidity. *Please consume as soon as possible after opening the outer bag. https://kirinoasa.com/wp-content/uploads/2021/05/Img21417-1024x682.jpeg [Black bean cocoa cookies] x 1 These cookies are made without wheat flour, but instead using domestic rice flour and organic soy milk. With its simple seasoning, you can enjoy the flavor and taste of the main ingredient, "Tamba black soybean kinako," along with the soft, crispy texture. "Black Bean Cocoa" allows you to enjoy the combination of the flavor of kinako and the bitterness of cocoa. They are individually wrapped and easy to share, making them a great snack to have with tea or a small souvenir. Ingredients: Rice flour (domestic rice), beet sugar, rapeseed oil, organic soy milk, black soybean kinako (black soybeans (Tambasasayama, Hyogo Prefecture)), black soybean cocoa (black soybeans (Tambasasayama, Hyogo Prefecture), cocoa powder), salt (contains soybeans) ◯ Contents: 6 pieces (individually wrapped) Allergens: Soy Storage method: Please store away from direct sunlight, high temperatures and humidity. *Please consume as soon as possible after opening the outer bag. https://kirinoasa.com/wp-content/uploads/2021/05/Img21421-1024x682.jpeg -**About black beans and red beans**- https://kirinoasa.com/wp-content/themes/kirinoasa/images/about/about_img03.jpg The Tamba region stretches across Hyogo and Kyoto prefectures. Tanba Sasayama City, located on the Hyogo Prefecture side, is in the middle of a basin that stretches from east to west, and the Sasayama Castle area retains its former appearance. This land, which is also an agricultural region, is a fertile land where you can still feel the breath of traditional agriculture and manufacturing. The black beans grown in this region are called "Tamba black soybeans" and swell greatly due to the temperature differences that are unique to the basin, especially the Tamba region. They have long been popular as a lucky charm for celebrations. Kiri no Asa processes these "Tamba black soybeans" taking advantage of their flavor and their large, chewy texture. For the adzuki beans, we also use the "Tamba Dainagon adzuki beans," a high-quality variety grown in the Tamba region that are large, beautiful, and have thin skins.