Fruit & Flower Tea | Perfumed Lemon Mint Tea / Emerald Aura No.17

**《Emerald Aura》 No.17** CATTEA® Fruit & Flower Tea | Perfumed Lemon Mint Tea | 7 Tea Bags for 350ml **❝ Whispers of the Forest ❞** In the soft glow of dawn, layers of green seem to breathe, releasing the deep essence of the forest. A delicate fragrance blossoms on the palate, as if wandering down a tranquil forest path, bringing a sense of peace to the mind. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/0853EE1E-C783-4C7E-BE41-F2AD00856C62.png?v=1743510547 ✸ Chosen by Fine Dining Restaurants ✸ Top Notes: Passion Fruit, Orchid Middle Notes: Grass Jelly, Bamboo Base Notes: Mint Sustainable Farming | Natural Craftsmanship | Caffeine-Free Herbal Tea **Taichung Perfumed Lemon, Miaoli Lemongrass, Taiwanese Native Mint, Taitung Marigold, Taiwanese Stevia** ✓ 100% Pure Natural Taiwanese Herbal & Fruit Ingredients ✓ No Added Sugar, No Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Zero Plastic Content https://cdn.shopify.com/s/files/1/0689/5127/7887/files/emerald-auran017-cattea-9598343.jpg?v=1755846273 **▍Taichung Dongshi Perfumed Lemon × Taiwan's Caffeine-Free Herbal Tea** Hand-sliced dried perfumed lemon, slow-cooked at low temperatures to capture its essence. A touch of lemongrass adds a refreshing and layered complexity. Finished with native mint for a cool, mellow, and lingering aftertaste. **▍CATTEA® Fruit & Flower Tea Bags: Steep in a Water Bottle, Enjoy Your Afternoon .ᐟ** Gently steep a pot in the afternoon to accompany your quiet moments. The fruit and floral flavors release gradually over time, becoming richer without bitterness. The three-dimensional pyramid tea bags fully showcase the delicate layers of the fruit and flower tea. Brewing Instructions | CATTEA® Classic Fruit & Flower Tea Bag | For 350ml ▍Hot Brew: Pour 350-450ml of hot water (95-98°C) evenly over the tea bag and steep for 8-15 minutes. ▍Cold Brew: Pour in 450ml of room temperature water, shake the container for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 200ml of hot water (95-98°C) evenly over the tea bag, steep for 10 minutes, and stir to speed up extraction. Finally, add ice cubes and shake until the tea cools down. ✱ As CATTEA®'s fruit and flower tea bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time with each subsequent infusion to fully extract the pure flavors of the natural herbs and fruits. If the fruit and flower tea contains actual tea leaves, they are made from hand-picked tea leaves from the high mountains of Alishan, ensuring high quality that does not become bitter even with prolonged steeping, and can be re-infused. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is non-purified water that contains minerals. ✱ The above are official recommended values from CATTEA® brand. You may adjust the water quality, volume, time, and temperature according to your personal taste. ml=milliliter | °C=degrees Celsius | sec.=seconds | min.=minutes | hr.=hours