[Normal temperature delivery] Traditional White Lotus Paste Mooncake Gift Box (Vegetarian)

[Hot Selling] Traditional White Lotus Paste Mooncake (Vegetarian) No matter how many new flavors there are, the white lotus paste mooncake is still what I crave the most during the holidays. The sweet and smooth white lotus paste is used. It is made by a local time-honored brand using traditional techniques, inheriting the classic taste and bringing back memories. Carefully starting from the selection of ingredients, combining each unit of carefully produced ingredients to achieve delicious things: 🌟Kowloon Flour Mill’s top quality blue narcissus additive-free flour 🌟Add-free pure white lotus paste made in Hong Kong 🌟Pure canola oil made in Hong Kong 🌟New Zealand grass-fed pure butter In addition to the excellent fillings, the three-point water mooncake crust is also developed in-house. After countless repeated tests, a unique hybrid mooncake crust is created, which has the oiliness of traditional pie crust and the crispiness of new-style butter crust. Ingredients: white lotus paste filling, flour, butter, condensed milk, raw oil, syrup, alkaline water, eggs, food preservatives (E281, E202, E200, E1520) Quantity: 4 pieces of traditional white lotus paste mooncakes Weight: 50g/piece, total net weight about 200g Precautions: Shipping date: From August 8, 2024 (if there are special shipping days, please notify in advance) Storage method: Store at air-conditioned room temperature (25°C or below) for 2 months from the date of production. (The shelf life of mooncakes is from October 8 to early November, depending on the shipment date.) All mooncake ingredients do not contain lard.