Yuyun Yipin [2020 Zhenpin Cinnamon | Wuyi Mountain Zhengyan Tea]

Cinnamon has been the favorite of Wuyi Mountain over the years. Its quality characteristics are: sweet taste, fragrant and fragrant, no bitterness of green tea, no astringency of black tea, mild in nature and not cold, not bad after being stored for a long time, the fragrance becomes clearer over time, and the taste becomes more mellow over time. Its pungent and long-lasting high-variety fragrance is loved by people. The cinnamon aroma of this treasured cinnamon is obvious, and it is good in mountain fields. The aroma is especially preserved after brewing for seven or eight times. It is mellow and sweet in the mouth, and the fragrance lingers on the teeth and cheeks after swallowing. The soup is clear, with even lines and tight knots. Curly, brown-green color, oily. The mouth is full of tea flavor, which is very strong and has a quick aftertaste. As you swallow it, you can feel the tea flavor permeating from your throat to your belly. After drinking it, the mouthful is still fragrant, the mouthpiece is quickly sweetened, and the throat rhyme is long-lasting. Friends who like tea and rock tea, if you haven't tried "cinnamon rock tea" yet, don't miss this high-end entry-level cinnamon.