【New Year's Gift Selection】 Xiao Cha Zai Tang Zenique Little Red Box Herbal Tea Gift Set

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea leaves are cultivated through exclusive local partnerships, sourced from "single origin" estates. These 100% naturally grown tea leaves have garnered numerous domestic and international awards over more than a decade. ‧ We refrain from using herbicides. Unlike typical tea fields with bare pathways, we view these areas as an integral part of the natural ecosystem. https://live.staticflickr.com/65535/50088840353_71a0a0511d_b.jpg https://live.staticflickr.com/65535/54154885379_5ce8909675_z.jpg https://live.staticflickr.com/65535/50088840388_680e07d4c9_b.jpg https://live.staticflickr.com/65535/54154557776_3b70a1347d_z.jpg https://live.staticflickr.com/65535/54855032777_23af33aeec_n.jpg https://live.staticflickr.com/65535/54855890956_7b79daff04_n.jpg **Oolong Tea** A semi-fermented tea crafted according to the traditional oolong "green leaf with red edges" method. The infusion releases an amber hue in hot water, reminiscent of sunset clouds. With a medium roast, it presents a full-bodied throat sensation characteristic of oolong, offering a mellow and sweet aroma that lingers in the cup long after the last sip. Roast: 50% Fermentation: 20-30% Ingredients: Oolong Tea When to Enjoy: During and after meals Perfect Pairings: Caramel Nut Tart, Macaron Nougat, Nutty Snacks, Savory Bites Flavor Profile: Toasted nut, maltose sweetness **Black Oolong Tea 《Winner of a Bronze Medal at the World Tea Competition》** Oolong tea that has undergone repeated roasting to achieve a mellow character. It offers a robust mouthfeel, akin to Tieguanyin, with a profound aftertaste that concludes with a surprising honeyed finish, creating a rich and layered flavor profile that is deeply satisfying. Roast: 100% Fermentation: 20-30% Ingredients: Black Oolong Tea When to Enjoy: During and after meals, Afternoon Tea Pairings: Macaron Nougat, Green Tea Pumpkin Seed Cookies, Toasted Rice Almond Cookies Flavor Profile: Caramel, Milk, Oolong Tea **Osmanthus Oolong Tea** Crafted without artificial flavorings, this tea blends fresh osmanthus flowers with oolong tea through a prolonged roasting process, achieving a perfect harmony of delicate floral notes and a rich, mellow throat sensation. Golden petals delicately adorn the clear infusion, releasing a subtle sweet fragrance upon inhalation, followed by a gentle, nuanced taste that blossoms in the mouth like the freshness of spring. Fermentation: 20-30% Roast: 50% Ingredients: Natural Osmanthus, Oolong Tea When to Enjoy: After breakfast, lunch, and dinner; Afternoon Tea Perfect Pairings: Caramel Nut Tart, Green Tea Pumpkin Seed Cookies Flavor Profile: Osmanthus, Oolong Tea **Gardenia Oolong Tea 《Gold Award Winner at the 2020 Monde Selection World Quality Evaluation Grand Prix》** A rich gardenia fragrance upon the first sip enhances the tranquil oolong tea with a unique floral aroma, concluding with a gentle jasmine note for a complex, refreshing, and subtly sweet finish. Roast: 50% Fermentation: 20-30% Ingredients: Oolong Tea, Natural Gardenia Flowers When to Enjoy: After meals; Afternoon Tea Pairings: Pineapple Cakes, Dried Fruits, Sweet and Sour Pastries Flavor Profile: Gardenia, Jasmine, Oolong Tea **Black Tea 《Gold Award Winner at the 2020 Monde Selection World Quality Evaluation Grand Prix》** An original creation by Xiao Cha Zai Tang. This tea is made by first repeatedly roasting oolong tea to a mature state, then blending it with heavily fermented tea and undergoing repeated roasting at specific ratios. The roasted aroma harmonizes with the layered flavors of the heavily fermented tea, creating a composed and mellow taste with a sweet aftertaste. It is ideal for enjoying during and after meals, especially when paired with sweets, further enhancing its distinct, subtle throat sensation. Roast: 10% Fermentation: 100% Ingredients: Black Oolong Tea, Light-leaf Black Tea When to Enjoy: During and after meals; Afternoon Tea Pairings: Tea Rolls, Macaron Nougat, Creamy Sweets Flavor Profile: Milk, Honey, Oolong Tea **Traditional Taiwanese Black Tea** A classic Taiwanese black tea. We blend elements such as Assam (Tea No. 8), naturally cultivated cassia seeds, and barley from Taiwan to present a familiar and cherished flavor. Its rich barley notes, complemented by the robust foundation of Assam, make it a tea that truly embodies the warm, traditional spirit of Taiwan. Roast: 0% Fermentation: 100% Ingredients: Assam Black Tea (Tea No. 8), Barley, Cassia Seeds When to Enjoy: Breakfast Tea, During and after meals, Afternoon Tea Perfect Pairings: Small Tea Rolls, Jin Xuan Mille Crêpe Cake, Caramel Madeleines Flavor Profile: Barley, Cassia Seeds (Coffee), Black Tea https://live.staticflickr.com/65535/48941041756_d323b661a6_b.jpg **Brewing Instructions** Black Tea: Cold Brew: 1g : 100cc, 4-8 hours; Hot Brew: 3g : 150cc, 1:30-2 minutes, Temperature: 95-100°C Oolong Tea: Cold Brew: 1g : 100cc, 4-8 hours; Hot Brew: 3g : 150cc, 1:30-2 minutes, Temperature: 90-100°C Green Tea: Cold Brew: 1g : 100cc, 4-8 hours; Hot Brew: 3g : 150cc, 1:30-2 minutes, Temperature: 90-95°C **Set Contents** Specifications: 7 tea bags total, 3g per bag Shelf Life: 2 years Origin: Nantou, Taiwan Tea Bag Material: Imported heat-resistant PLA material from Japan, certified to meet Japanese/Taiwanese national testing standards https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Grateful for Your Presence. Xiao Cha offers scenic postcards. Should you require gift wrapping services, please indicate this in your order notes, and we will include it with your delivery.**