【Christmas/New Year Gift Choice】 Small Tea House zenique Little Red Box Handheld Herbal Tea Gift Set

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea leaves are cultivated through local partnerships, focusing on "single origin" and 100% naturally grown tea. This dedication has earned domestic and international awards for over a decade. ‧ We refrain from using herbicides. Unlike typical tea gardens with bare pathways, we view our grounds as an integral part of the natural ecosystem. https://live.staticflickr.com/65535/50088840353_71a0a0511d_b.jpg https://live.staticflickr.com/65535/54154885379_5ce8909675_z.jpg https://live.staticflickr.com/65535/50088840388_680e07d4c9_b.jpg https://live.staticflickr.com/65535/54154557776_3b70a1347d_z.jpg https://live.staticflickr.com/65535/54855032777_23af33aeec_n.jpg https://live.staticflickr.com/65535/54855890956_7b79daff04_n.jpg **Oolong Tea** A semi-fermented tea crafted following the traditional "green leaves with red edges" method. The liquor unfurls into an amber hue reminiscent of sunset clouds in hot water. Medium roasted, it presents a full-bodied, lingering finish with a mellow, sweet aroma that remains in the cup even after the last sip. Roast: 50% Fermentation: 20-30% Ingredients: Oolong Tea Best Enjoyed: During and after meals Suggested Pairings: Caramel nut tarts, macaron nougat, nut snacks, savory dishes Flavor Profile: Toasted nut, maltose sweetness **Black Oolong Tea 《Awarded Bronze at the World Tea Championships》** Oolong tea meticulously roasted and mellowed through repeated processes. It offers a robust mouthfeel akin to Tieguanyin, with a profound, lingering aftertaste that concludes with a surprising honeyed finish, revealing layers of rich, sweet depth. Roast: 100% Fermentation: 20-30% Ingredients: Black Oolong Tea Best Enjoyed: During and after meals, afternoon tea Suggested Pairings: Macaron nougat, green tea pumpkin seed cookies, genmaicha almond cookies Flavor Profile: Caramel, milk, oolong tea **Osmanthus Oolong Tea** Crafted without artificial flavorings, fresh osmanthus flowers are expertly combined with oolong tea through a lengthy roasting process, achieving a perfect fusion of delicate floral notes and a rich, lingering taste. Golden petals adorn the clear tea liquor, releasing a subtle sweet fragrance that gently unfolds on the palate, like the fresh scent of spring blooming in your mouth. Fermentation: 20-30% Roast: 50% Ingredients: Natural Osmanthus, Oolong Tea Best Enjoyed: After meals, afternoon tea Suggested Pairings: Caramel nut tarts, green tea pumpkin seed cookies Flavor Profile: Osmanthus, oolong tea **Gardenia Oolong Tea 《Gold Awarded at the 2020 Monde Selection World Quality Awards》** A rich gardenia floral aroma greets the palate, lending a unique fragrance to the steady oolong tea, finishing with a gentle jasmine note. Complex and refreshingly sweet. Roast: 50% Fermentation: 20-30% Ingredients: Oolong Tea, Natural Gardenia Flowers Best Enjoyed: After meals / Afternoon tea Suggested Pairings: Pineapple cakes, dried fruits, sweet and sour pastries Flavor Profile: Gardenia, jasmine, oolong tea **Black Tea 《Gold Awarded at the 2020 Monde Selection World Quality Awards》** An original creation by Small Tea House. First, oolong tea is repeatedly roasted to become a mellow black oolong, then combined with heavily fermented tea and roasted again in specific proportions. The roasted aroma and the layered flavors of the heavily fermented tea create a deep, mellow, and sweet finish. It is ideal for enjoying during and after meals, especially when paired with sweets, highlighting its uniquely understated lingering quality. Roast: 10% Fermentation: 100% Ingredients: Black Oolong Tea, Small-leaf Black Tea Best Enjoyed: During and after meals / Afternoon tea Suggested Pairings: Tea rolls, macaron nougat, smooth sweets Flavor Profile: Milk, honey, oolong tea **Traditional Taiwanese Black Tea** A signature Taiwanese black tea. We blend Assam (Formosa Tea No. 8), naturally grown Taiwanese cassia seeds, and barley to present a cherished flavor from memory. The rich barley aroma combined with the robust foundation of Assam creates a tea that truly embodies the warm, traditional spirit of Taiwan. Roast: 0% Fermentation: 100% Ingredients: Assam Black Tea (Formosa Tea No. 8), Barley, Cassia Seeds Best Enjoyed: Breakfast tea, during and after meals, afternoon tea Suggested Pairings: Small tea rolls, Jin Xuan mille-feuille cake, caramel madeleines Flavor Profile: Barley, cassia seeds (coffee), black tea https://live.staticflickr.com/65535/48941041756_d323b661a6_b.jpg **Brewing Instructions** Black Tea: Cold brew 1g : 100cc 4-8hr, Hot brew 3g: 150cc 1:30-2min Temperature: 95-100°C Oolong Tea: Cold brew 1g : 100cc 4-8hr, Hot brew 3g: 150cc 1:30-2min Temperature: 90-100°C Green Tea: Cold brew 1g : 100cc 4-8hr, Hot brew 3g: 150cc 1:30-2min Temperature: 90-95°C **Set Contents** Specifications: 7 tea bags in total, 3g per bag Shelf Life: 2 years Origin: Nantou, Taiwan Tea bag material: Imported heat-resistant PET from Japan, certified to meet Japanese/Taiwan national inspection standards. https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Thank you for your support. Small Tea House offers scenic postcards. If you require gift packaging, please note this in your order, and we will include it with your delivery.**