【Scented Bloom Discovery】Traditional Scented Taiwanese Floral Tea x Paper-Cutting Art _ Carrier Bag Included

**Gift box includes a carrier bag. Eco-friendly packaging. Gift box dimensions: 24.5 x 16.8 x 8 cm** To share the story of Taiwan's exclusive island tea aromas, Luyuan has collaborated with Taiwanese paper-cutting artist Ms. Lin Wen-Chen. This collection presents traditional art alongside traditional scenting techniques of Eastern floral teas, conveying the refinement and beauty of Taiwanese craftsmanship, shaping a classic new look for Taiwanese tea. This gift box (with carrier bag) contains four types of [Taiwanese Floral Teas] and one tin of Four Seasons Oolong. We hope you can savor the exclusive Taiwanese flavors all at once. https://live.staticflickr.com/65535/54733785437_50108a1274_b.jpg https://live.staticflickr.com/65535/54649208221_9b4731ca45_b.jpg -Tea Leaves Included- **Canned Loose Leaf Tea: Two varieties to choose from, differing in flavor and price.** **a. White Tin - │Four Seasons Oolong│ 50g/tin** Yellow-green liquor with a floral aroma and a refreshing, sweet flavor. A delicate interplay of fresh floral notes and refined tea undertones, it glides smoothly on the palate with a subtle orchid fragrance. The liquor is light and bright, perfect for daily enjoyment, offering the gentle essence of eternal spring. https://live.staticflickr.com/65535/54734834618_7356ef58d4_b.jpg **b. Black Tin - │Honey Black Tea│ 50g/tin** Orange-red liquor with a honeyed aroma and a layered, sweet flavor reminiscent of honey. This Honey Black Tea is made from tender tea leaves cultivated through natural farming methods and bitten by the small green leafhopper, imparting a honeyed sweetness and citrus fruit notes to the tea aroma. The liquor is mellow, rich, and layered. https://live.staticflickr.com/65535/54733782487_764f25c1c6_b.jpg **│Taiwanese Floral Teas│ 4 flavors, one bag each. Every sip is a rich taste of Taiwan.** **When Flowers Bloom │ Magnolia & Torch Ginger Lily Oolong** Lightly roasted, fragrant oolong infused with magnolia blossoms and enhanced with torch ginger lily, a common plant in Taiwan's mountains, creating a vibrant and layered unique floral aroma. It's like an unfinished poem, evoking beautiful moments in life with a lingering aftertaste. **The Sun Shines Bright │ Jasmine & Passion Fruit Green Tea** Fresh green tea infused with elegant jasmine blossoms, accented with calendula imparting passion fruit notes. This elegant floral and fruity flavor invites you to slow down. It's like being in a spring garden, filled with fragrant aromas and warm, falling sunlight. **Working with Diligence │ Osmanthus & Star Anise Oolong** Oolong tea with a roasted aroma, infused with old-tree osmanthus and incorporating star anise, a familiar spice in Taiwanese cuisine. A gentle floral scent is complemented by a soft, spicy aroma, adding the impetus to move forward in a leisurely day. **Radiant Light │ Ginger Lily & Indigenous Citron Tea** Distinctive Taiwanese black tea infused with ginger lily, and featuring indigenous citron, a spice commonly used by Taiwan's indigenous peoples. A delicate floral aroma is accompanied by a subtle hint of lemon. It's like a stroll through the mountains, caressed by a gentle breeze, fresh and bright. Contents of the four tea bags: Tea leaves, flowers (Jasmine, Magnolia, Ginger Lily, Osmanthus), spices (Star Anise, Calendula, Mint, Torch Ginger Lily leaves, Indigenous Citron, Chrysanthemum, etc.) https://live.staticflickr.com/65535/54734871039_6c77bfaaf8_b.jpg https://live.staticflickr.com/65535/54254058859_d6ac65499b_k.jpg **Collaboration with Paper-Cutting Artist Ms. Lin Wen-Chen** Showcasing the Art of Floral Tea Making Paper-cutting is a vital element of traditional Eastern culture, representing cultural heritage and creativity. Taiwanese tea, having weathered the passage of time, carries historical flavors and a unique status. Both are renowned for their attention to detail and mastery of technique. The tea-making process requires precise control of time, temperature, and methods to extract the optimal flavor and aroma. Similarly, paper-cutting artists meticulously trim paper and handle every detail to create exquisite works. https://live.staticflickr.com/65535/54252919722_bcfa74142f_b.jpg https://live.staticflickr.com/65535/54269435045_eee4059343_b.jpg ----- **Traditional Eastern Scenting Technique - Only the Fragrance is Heard, Not the Flowers Seen** "Scenting" is a tea-making craft that infuses tea leaves with natural floral aromas. Flowers and tea are layered together, and as time flows, the tea leaves absorb the floral fragrance, ultimately presenting a uniquely flavored fine tea. Western floral teas, on the other hand, are made by blending all ingredients together for brewing. The scenting process involves mixing tea leaves with freshly picked flowers. Through capillary action, the tea leaves absorb the floral fragrance. The Ming Dynasty text "Cha Pu" records that any fragrant flower can be used for scenting. When flowers are in full bloom, a bamboo cage lined with paper is divided into two layers. Tea is placed in the upper layer and flowers in the lower. This process is repeated several times, allowing the tea leaves to absorb the floral aroma. After completion, the flowers are removed, leaving only the tea leaves, thus creating floral tea. https://live.staticflickr.com/65535/51813960856_b28da3c54e_b.jpg https://live.staticflickr.com/65535/54253822501_aa6c964205_k.jpg **__The Scented Floral Tea Series is dedicated to those who strive tirelessly in every craft, showcasing the exquisite and accessible artistry of paper-cutting and tea-making. __** https://live.staticflickr.com/65535/54949313219_a5f26da95b_b.jpg === **Featuring Local Edible Flowers, Spices, and Tea Leaves.** Each batch has passed pesticide residue testing by the Republic of China. Please enjoy with peace of mind. https://live.staticflickr.com/65535/54237451019_9b256548b4_b.jpg