Alishan Half-cooked Oolong
Alishan tea Oolong tea
The high-altitude Qingxin Oolong variety is carefully roasted by the master craftsmen who have achieved excellent results in major agricultural association competitions at Heming. It is roasted at low temperature over a slow fire until it reaches a semi-ripe taste. It is less irritating, the tea soup is mellow and durable, can be steeped in water for a long time, and is rich in throat flavor and can stimulate the production of saliva.
【Alishan Tea Area】
Alishan tea
Alishan tea plantations are mostly located between 800 and 1,600 meters above sea level. Longmei, Xiding, Taihe, Guanghua, Stone, Dabang, Lijia, Meishan, and Zhangshuhu are all well-known tea-producing areas. The tea produced in these areas is generally called Alishan tea. The common characteristics of these tea-producing areas are that they have a high mountain climate, are often filled with clouds and fog, have large temperature differences, and have an average shorter sunshine than the plains, which creates the cool and mellow characteristics of Alishan tea.
【Product Introduction】
Tea soup | Bright golden color | The tea soup is mellow and durable, can be steeped in water for a long time and is rich in throat mellowness.
Dried tea leaves | ball-shaped and rolled | emerald green and dark in color.
Tree Species | Qingxin Oolong | Mainstream variety in high-altitude tea areas, emphasizing the mountain's fragrance.
Storage method: Please store in a cool place, avoid moisture and heat.
Expiry date: indicated on the packaging.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,123 - Food & Drink | No.3,451 - Tea
- Popularity
-
- 9,252 views
- 7 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- The high-altitude Qingxin Oolong variety is carefully roasted by the master craftsmen who have achieved excellent results in major agricultural association competitions at Heming. It is roasted at low temperature over a slow fire until it reaches a semi-ripe taste. It is less irritating, the tea soup is mellow and durable, can be steeped in water for a long time, and is rich in throat flavor and can stimulate the production of saliva.
Food Information
- Best Before
- 1000 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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