[Taiwanese naturally cultivated tea] Oolong tea/green tea/black tea-25 tea bags for refill

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea adheres to the "single production area" on the land lease and 100% naturally cultivated tea. It has won awards at home and abroad for more than ten years. ‧ No herbicides are used. Different from the bare walkways of ordinary tea gardens, we regard them as part of the natural ecology. https://live.staticflickr.com/65535/49559745432_409b6ddd46_c.jpg https://live.staticflickr.com/65535/49559503301_f9f5518c54_b.jpg **1. Ginger Black Tea**- A natural warming pack that will warm you up with just one sip. It is made from naturally cultivated ginger and honey-flavored black tea. It has a slightly hot and mild taste, without the spicy and pungent taste of ordinary ginger. The warm ginger juice is paired with the aroma of black tea. The distinct but skillfully blended tea soup flavor will warm your whole body in the cold winter. Sip a cup of ginger black tea to add a touch of winter warmth to yourself. Ginger: naturally cultivated in Taiwan **2. Osmanthus Oolong Tea**- No artificial flavors added, fresh osmanthus and oolong tea are roasted for a long time, perfectly blending the clear floral fragrance and mellow throat notes. The golden petals are embellished with the clear tea soup, and the sweet fragrance enters the nose, and then you feel the gentle and delicate taste, just like the fragrance of spring blooming in your mouth. **3. Huang Gardenia Oolong Tea**- The entrance is rich in the fragrance of Gardenia flowers, which brings a unique fragrance to the calm oolong tea. Finally, it ends with the softness of jasmine, which is rich in layers and fresh and sweet. **4. Black Oolong Tea**- Oolong tea is roasted repeatedly until the tea leaves are mellowed. It has a rich taste like Tieguanyin and a long lasting flavor. Finally, it ends with a stunning honey aroma, with a layered flavor and a rich and sweet aftertaste. **5. Osmanthus Green Tea**- The fragrance of osmanthus perfectly blends with the warm taste of naturally cultivated tea. The pure tea aroma is combined with the fragrant floral fragrance. Drinking it in your mouth is like bathing in the breath of spring. **6. Oolong tea**- Semi-fermented tea made according to the traditional oolong tea "green leaves with red edges". The tea soup releases an amber color like sunset clouds in hot water. It is medium roasted to present the thick throat flavor of oolong tea. The tea is sweet and mellow, and the bottom of the cup is still full of rich aroma after drinking. **7. Ancient black tea**- Taiwanese traditional black tea. We use Assam (Taiwan Tea No. 8), naturally cultivated cassia seeds from Taiwan, barley and other rich elements to present you with the wonderful flavor in your memory. The rich aroma of wheat coupled with the rich heritage of Assam is the tea drink that best represents Taiwan’s ancient human touch. **8. Black tea**- Xiaocha Zhitang's original tea product. First, oolong tea is repeatedly roasted until it matures. Black oolong tea is then repeatedly roasted with heavily fermented tea in proportion. The roasted aroma is consistent with the layers of heavily fermented tea. The flavor is calm and sweet, suitable for drinking during or after meals. It can be paired with sweets to highlight its unique restrained throat flavor. **9. Gardenia green tea**- Made from pesticide-free wild gardenia flowers and naturally cultivated green tea, which have been piled and spread for many times to cool down... traditional methods to enhance the flavor, and then fresh jasmine flowers are added to the final process. . Perfectly blending the strong aroma of yellow gardenia and the subtle fragrance of jasmine. The complicated and complex workmanship is different from the ordinary herbal tea with added flavors. It is recommended for those who like green tea. https://live.staticflickr.com/65535/49559010078_e20764422b_c.jpg **Brewing method** Black tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 95-100 Oolong tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 90-100 Green tea: Cold brew 1g: 100cc 4-8hr, hot brew 3g: 150cc 1:30-2min Temperature: 90-95 **Combination content** Specifications: 25 pieces/pack ‧ 3g per pack Shelf life: 2 years Origin: Nantou, Taiwan The tea bags are made of heat-resistant PET material imported from Japan and have been inspected to comply with Japan/Taiwan national inspection standards.