Lishan Oolong Tea

https://live.staticflickr.com/65535/49911874127_ef8225f95b_b.jpg ** Lishan Oolong Tea ** Tea lovers cannot resist Taiwanese high mountain teas. Every mountain has its own mountain aroma, floral and fruity scent, and aftertaste. The tea produced in each region is fascinating in its own way. In the spring, it’s cool in Lishan; winter in Lishan comes early, and it sometimes snows. It’s cold all year around. Tree plants grow slowly here. Due to the high amount of soil organic matters in this region, the tea is rich in L-Theanine and pectin. he tea leaves are slightly fermented and mildly baked. The mountain aroma is retained in the tea leaves. The tea tastes elegant and tastes like minerals. After you drink it, a fruity aftertaste lingers in your mouth. The alluring tea scent is decided by the types of tree plants. Eatea120 meticulously make teas in the “Good Taiwanese Tea” line in accordance with each tree plant’s characteristics, making them have unique floral and fruity scents and scents of the growing regions, different seasons, and baking. Teas tell stories. We learn history, tea characters, and tea arts; enjoy the mountains; get over depression; and quench our thirst when we drink tea. The tea culture in Taiwan is what attracts people. https://live.staticflickr.com/65535/49911874077_3498035417_b.jpg