brewing method:
Cold brew─
1. Tea 58: 5000, add room temperature water to brew
2. Refrigerate for 8 hours before eating
※Or brew with a small amount of hot water, then add ice cubes and cold water.
Hot bubble─
1. The ratio of tea to water is 1:40, add hot water of 90-95 degrees Celsius and brew
2. The first soak lasts for 2-2.5 minutes, and an additional 20 seconds will be added for subsequent soaks. It can be washed back multiple times.
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![[Taiwanese Tea Master] Alishan Flavor Jinxuan 40G - Tea - Other Materials Green](https://cdn02.pinkoi.com/product/TCPYb3ie/0/2/800x0.avif)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.22,534 - Food & Drink | No.4,815 - Tea
- Popularity
-
- 921 views
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Naturally farmed catechins and tea polyphenols are used to promote metabolism and make the little green leaf cicada salivate. It has a natural honey fragrance and is not bitter or astringent after being soaked for a long time.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 40g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item