Scissor cut by hand during the first harvest of the season, our Ceremonial Grade Matcha is grown in Uji, Kyoto on a 5th generation tea farm. A harmonizing blend of Goko, Komakage, Yabukita, Saemidori and Okumidori tea leaves delivers full-bodied, rich flavours with grassy and sweet nutty notes. Our Ceremonial Grade Matcha is best-enjoyed hand whisked with 80-degree water and sipped slowly, offering a moment of tranquillity, or as a latte with your milk of choice.
Product Description
Product Details
- Material
- Other Metals
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.21,396 - Food & Drink | No.4,516 - Tea
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- Product Type
- Original Design
- Listing Summary
- Scissor cut by hand during the first harvest of the season, our Ceremonial Grade Matcha is grown in Uji, Kyoto on a 5th generation tea farm. A harmonizing blend of Goko, Komakage, Yabukita, Saemidori and Okumidori tea leaves delivers full-bodied, rich flavours with grassy and sweet nutty notes.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Keep dry
- Volume
- 60.0g x 1
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