Hand picked Biluochun green tea

Hand-picked Biluochun green tea. Elegant can, net weight 2 taels (75g). **Hand-picked aroma in early spring is unique, fresh and sweet** Biluochun tea leaves are fresh and green in appearance, with many white hairs on the tips of the buds, and are thin and tightly curled like a spiral. They are characterized by freshness and nature. After brewing, the tea soup is clear and soft, with a light aroma of fresh grass or elegant seaweed. Old tea drinkers often use "mung bean kernels" Or "seaweed flavor" to describe the fresh flavor of Biluochun green tea, which is similar to Japanese matcha. It is loved by friends at home and abroad and is a very well-known Taiwanese authentic green tea. Hand-picked Biluochun green tea comes from Sanxia District, New Taipei City, the hometown of "Biluochun" in Taiwan. It is made from hand-picked tea green tea in early spring and is kept fresh throughout the process. It tastes very fresh and has a sweet aftertaste. It is suitable for hot or cold brewing. Whether you drink it yourself or recommend it It is very suitable for foreign friends. https://www.newsmarket.com.tw/shop/files/2020/04/IMG_0717-1200.jpg __Biluochun green tea has a fresh and natural taste, unique aroma, and clear and soft soup color.__ https://www.newsmarket.com.tw/shop/files/2020/04/IMG_0705-1200.jpg __Biluochun tea leaves are fresh and green in appearance, with many white hairs on the tips of the buds, and the shape is thin and tightly curled like a spiral.__ Biluochun green tea is a non-fermented tea and has not been fermented, so it retains most of its original flavor and presents the typical characteristics of "green soup, green leaves, fresh and natural". Green tea is among all tea varieties and contains vitamin C, amino acids and catechins. It contains the most teas, which can promote metabolism, regulate physiological functions, and help maintain digestive tract functions. [Aroma] Mixed with light bean aroma, fresh grass aroma or aroma similar to seaweed (matcha). [Taste] Fresh and natural, with a light and sweet finish. 【Soup color】The soup color is green and yellow, clear and soft. 【Fermentation】0% non-fermented tea. **Suitable for both hot and cold brewing** This Biluochun green tea is hand-picked tea leaves with one heart and two leaves. It contains delicate tip buds with many white hairs at the tip. Some of the tip buds and pekoe will naturally fall off due to rolling or packaging, so the fine white fluffy shape at the bottom of the package is the tip. Pekoe on the buds. Young sprouts have a stronger aroma and flavor, so don’t throw them away! It is recommended that you mix it and brew it, or use it to make chazuke rice. https://www.newsmarket.com.tw/shop/files/2020/04/IMG_0716-2400.jpg https://www.newsmarket.com.tw/shop/files/2016/06/IMG_1275-1280.jpg **Three Gorges Biluochun Qingxin Mandarin tea production inheritance for four generations** The Sanxia Tea District in New Taipei City is the most professional and only remaining roasted green tea production area in Taiwan. The tea tree species used to make Biluochun green tea are mainly Qingxinganzai, and farmers in the Three Gorges area have been cultivating tea for more than 200 years. The area is surrounded by snow-capped mountains, has dense clouds and mist, has a cool climate, and has good soil quality. From March to May every year, the Biluochun green tea made from buds with one heart and two leaves is picked by hand. It has the best color, aroma, taste and shape. Upstream and downstream hand-picked Biluochun green tea is hand-picked in early spring. It contains one core and two leaves of young buds. The tea is made in the tea factory of Mr. Li Yousheng's family in Sanxia. The tea trees are cultivated in a non-toxic way, and the tea leaves are harvested in early spring. In order to ensure the quality and freshness of the tea, the tea leaves are freshly picked by tea farmers and sent to the tea factory for processing immediately on the same day. The tea factory has been passed down for four generations. In addition to making tea, it also assists and guides tea farmers in the Three Gorges District in non-toxic cultivation and applying for organic certification. It has turned more and more betel nut gardens into tea gardens, constantly bringing in new ideas and new technologies, and also It makes many young people willing to return to their hometowns and work hard together. Taiwan’s unique Green Heart Mandarin tea trees, cultivation methods, and Taiwan’s tea-making technology have made Taiwan’s authentic Biluochun green tea famous in the tea industry.