Charcoal Roasted Oolong - 10 Boxes of Original Leaf Tea Bags

Qingxin Oolong from the Snow Mountain tea area, due to the high altitude, low temperature, and cold climate, the tea greens are thick, the pectin is rich, the aroma is clear, and the taste is mellow and refreshing. The ancient method of charcoal roasting is used to make tea, and longan charcoal wood is used for slow roasting and traditional slow fire roasting. The unique taste of wood will be integrated into the tea fragrance. The tea will have the longan fragrance and the mellow charcoal fragrance, which makes the tea soup more layered and varied. Not only the aroma of flowers and fruits is strong, mellow, resistant to brewing, and non-irritating, it is unique. The taste of longan wood is sweet and smooth, making it unforgettable for those who drink it. https://live.staticflickr.com/65535/52657846536_a0d35e5d8d_z.jpg Xunchatie insists on using complete tea leaves, triangular three-dimensional tea bags to fully release the tea aroma Exclusively designed single bag tea bag, single bag sharing is more convenient. https://live.staticflickr.com/65535/52657845716_ee03472503_z.jpg