【Taiwan Tea People】Kai Xue Yin Sui-Tai Cha No. 18 Hongyu Black Tea (25g/can)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.

Promotions

Brand Profile Browse brand

teamantw
teamantw
Taiwan
4.9
(268)
Last online:
1-3 days ago
Response rate:
38%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
【Taiwan Tea People】Kai Xue Yin Sui-Tai Cha No. 18 Hongyu Black Tea (25g/can) - Tea - Other Materials Red

Product Description

The humidity and cultivation environment of Sun Moon Lake are similar to those of the Assam tea area in India, creating a unique Assam black tea area in Taiwan. The soil in Yuchi Township is fertile to nourish the tea trees. The first job in making black tea is withering, with wind and air. Blow to remove the grassy smell of plants and form a unique fragrance. After the Commission of Agriculture’s tea plantation was changed, the tea trees produced from "Myanmar Big Leaf" and "Taiwan Wild Camellia" gave birth to the ruby in people's mouth. The full-fermented and zero-baked red jade is rich in tea tannins and tea flavor substances, and the taste is quite rich. Ruby black tea has a scent of citrus black tea. The biggest feature is cinnamon and mint, which is particularly smooth and refreshing. The aroma can not be removed between the teeth and cheeks. The unique fragrance is highly praised by the gluttons. The "Taiwan Fragrant" tea soup is especially bright red, and the taste is sweet. Appearance: Coral in the cup-dried tea in cords, compact and even, red and brown alternated with white hairs, the best choice. Color: Ruby-tea soup is rosy and transparent, with a golden ring on the edge of the cup, clear and shiny. Color: Elegant bronze color-the color of the leaf base is bright, and the texture is fresh and full. Taste: The soul of red jade-unique color, fragrance, and taste, opening up the senses and all-round meticulous experience, opening up a new experience of life. ●Drinking method: Hot punch: Take out 6g of dried tea and put it into the teapot, pour it into the hot water at 90 degrees 300c.c., and then pour it out to wake up the tea. The first or second bubble will stay for 50 seconds to 1 minute, which is the best flavor time for red jade. Personal taste refills 3~5 bubbles. Cold bubble: Take out 3g of dried tea and put it into the bottle, add 600c.c. water, chill it in the refrigerator for 4~8 hours, and then enjoy it. The intensity can be adjusted according to personal taste.

Product Details

Material
Other Materials
Where It's Made
Taiwan
Popularity
  • 1,569 views
  • 2 sold
  • 13 have saved this item
Product Type
Original Design
Listing Summary
From the fertile soil of Yuchi Township Rich tea tannins, rich taste The mellow sweet taste makes the tea drunk and salivating. Hongyu black tea is full of citrus black tea aroma, the biggest feature is cinnamon and mint.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
25g x 1

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews