Qisan Tea Hall Three-dimensional Tea Bags | Jasmine Red Oolong 8 Singles – Hardcover Box

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg About Jasmine Red Oolong tea flavor. "Red Oolong" produced in Taitung's Luye Highlands is Taiwan's specialty oolong tea with the highest degree of fermentation. Infused with the aroma of jasmine, it brings out new ideas and interest in flavor. Qisan Tea Hall's "Jasmine Red Oolong" is a Taiwanese blended creative tea with diverse and balanced flavors. <Jasmine Oolong> A fragrant oolong tea with both richness and mellowness. The orange black tea soup is full of fresh jasmine flowers and ripe fruit tea aromas. Main flavor: Taitung Red Oolong Similar flavors: green tea, fragrant slices, light-flavor oolong Tea refining techniques: fermentation, aroma, baking, blending https://live.staticflickr.com/65535/53593878437_ac3e492efc_c.jpg Tea product name: Jasmine Red Oolong 8 singles-hardcover box Quantity Net weight: 8 individually packaged three-dimensional tea bags (3g/tea bag) Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Production area: Luye Township, Taitung, Taiwan Tea tree varieties: Qingxin Oolong, Jinxuan Picking season: Four Seasons-Oolong/Summer-Jasmine Fermentation degree: heavy fermentation (fruity oolong tea) Roasting degree: slightly roasted (raw tea) Aroma description: Jasmine, honey, sweet orange, star fruit, apple, oolong ripe fruit [floral, fruity] Taste: mellow and ripe fruit flavor, rich and fragrant [mellow taste] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; suitable for pottery and purple sand tea sets Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53599608244_8696681d02_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Three-dimensional tea bags are "individually packaged". The tea bags are made of an inner layer of food-grade aluminum foil and an outer layer of white kraft paper printing. A deoxidizer is placed inside the package to prevent ultraviolet rays, moisture and air, and maintain the complete tea flavor. https://live.staticflickr.com/65535/53595181425_dbc3163744_c.jpg https://live.staticflickr.com/65535/53594730131_541c053569_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ・・・ https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・