Alishan Oolong Tea - Experience the unique treasure of Taiwan's high mountains Oolong tea (75g 1 box)

In the world of tea There is a special existence The baking artist who knows his way around the fire Sublimate aroma and taste to the extreme Senjue - Alishan Oolong Tea Tea full of unique charm We are not among the masses Only make sincere tea Taste tea as you taste people every tea All belong to own taste This Alishan tea It is in this tea world unique existence We don’t seek perfection Just let the tea Present yourself faithfully Show your own characteristics Alishan Oolong Tea Three major mountain tea areas Located on the Tropic of Cancer Excellent growing environment Make tea strong and powerful Gives it excellent sweetness Accompanied by floral and fruity aroma Lightly fermented mountain tea The aroma is refreshing, soft and elegant Mellow taste and sweet aftertaste Roasted Alishan tea Characterized by restraint and calmness Senjue - Alishan Oolong Tea A pearl among oolong teas Slowly roasted by tea master Sublimate the characteristics of tea soup At the same time, it gives a unique charm Makes this tea milder Every bite is like walking once A deep and long tea journey Take you to feel the essence of tea Aroma: wild flowers, cane sugar, seaweed, plum, coolness, grass, milk, toffee Tea information Product Name: Senjue - Alishan Oolong Tea Specifications: 75 grams per box Tea: Oolong tea - modified type of fragrant Baozhong tea production method Tieguanyin Tea type: Qingxin Oolong Origin: Alishan Tea Area Recommended brewing methods: steeping in a tureen or teapot 1. Simple teapot brewing Place 6 to 8 grams of dried tea into a teapot of approximately 200 ml, and then pour boiling scalding water into the teapot. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 2. Make solemn bubbles in a covered bowl Place 5 to 7 grams of dried tea into a tureen of approximately 150 ml, and then pour boiling scalding water into the tureen. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 4 to 5 bubbles. 3. Soak the mug at will Place 6 to 8 grams of dried tea into a mug of about 250 ml, then pour boiling hot water into the mug, wait for one and a half minutes and then drink. 4. Easy to soak in a thermos bottle Place 6 to 8 grams of dried tea into a thermos flask of approximately 500 ml, then pour boiling hot water into the thermos flask, wait for ten minutes and then drink. Please note: The taste and aroma of tea may vary depending on the brewing method, time and water temperature. It is recommended to adjust according to personal preference.