▌ Basbar Kombucha Guava / Nutmeg / Chili 320ml
#Taiwan's First Spicy Kombucha
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Tea Base | Assam Black Tea + Ruby Black Tea
Secondary Fermentation Flavors | Chili + Guava + Nutmeg + Cactus (for color)
Tropical Fruit Notes | Guava / Licorice / Citrus
Acidity Level | ✦ ✦ ✦ ✧ ✧
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For this blend, we selected ripe, softened guavas, known for their unique aroma that elevates the complexity of the kombucha. Complemented by the intriguing, woodsy notes of nutmeg, these two elements create a subtle balance. The initial sip offers a rich, fragrant woodsy aroma, followed by the guava's essence spreading from the back of the palate, culminating in a symphony of spices.
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√ Brewed using USDA and Fair Trade certified cane sugar.
√ Crafted with tea leaves meticulously cultivated in Taiwan's natural farming tea gardens as the base.
√ Suitable for vegans; all ingredients are natural and safe for consumption.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 10
- Ranking
- No.15,853 - Food & Drink | No.3,919 - Tea
- Popularity
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- 514 views
- 1 sold
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- Product Type
- Original Design
- Listing Summary
- Kombucha is a naturally fermented, probiotic-rich beverage made primarily from tea, sweetened with cane sugar, and fermented by a symbiotic culture of bacteria and yeast (SCOBY). Once fermentation is complete, the beneficial microbes help balance your gut health. The healthy nutrients, effervescence, and sweet-tart flavor produced during secondary fermentation have earned kombucha the nickname "the champagne of teas."
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 320.0ml x 1
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