【Kyushu Tea Tour】Japan Kyushu Organic Hojicha Tea

Agricultural crops are chemical fertilizers and chemical substances are used to cultivate organically cultivated tea. Made in Japan and without using chemical pesticides for more than 3 years, Tea produced on organic JAS certified farms cultivated with chemical fertilizers is used as raw material. After high-temperature roasting, the aroma becomes more intense, while the caffeine and catechins are reduced. The taste is mild and not bitter, and can be brewed hot or cold. *Due to high fire roasting, it is normal for the tea leaves to be darker in color. [The best brewing method｜おすすめの殌れ方](for 5 people) Tea weight: 15g Brewing water volume: 650cc hot water ① Put the tea leaves in the teapot ② Pour hot water into the teapot, wait for about 30 seconds, and then pour it into the teacup. 【preservation method】 Tea leaves are very weak to "moisture, high temperature, and ultraviolet rays." After opening, replace it with a highly airtight container such as a tea tube. Please store it in a place that is not high temperature. 【Food Business Login Information】 Manufacturer name: Liangyi Enterprise Co., Ltd. Registration number: B-113400958-00000-9 Product liability insurance: 1502 words No. 11PD60543 [Verification unit and packaging manufacturer] Verification unit: Caiyuan Ecological Verification Co., Ltd. Entrusted packer: Yuanshun Food Co., Ltd. Organic certificate font size: 1-008-120703 Packaging review code: 04001