KIYOSEN Handmade Matcha Monaka - 1 set Wagashi Japanese sweets

Enjoy making your own homemade monaka set Matcha sweets using matcha carefully selected by Japanese tea connoisseurs. A set of handmade monaka filled separately with matcha green tea monaka skin and Dainagon an (sweet bean paste) from Tanba. The monaka skin is made with only the finest matcha green tea from Uji, and no coloring or other additives are used, giving the monaka an exceptional matcha flavor. Please enjoy the exquisite harmony of the matcha-flavored monaka skin and the lush Tanba Dainagon red bean paste. We use only the best Uji green powdered tea from Kyoto Prefecture, ground on a millstone. Grinding matcha with a millstone is a time-consuming and labor-intensive process, but it is only possible to enjoy matcha with all five senses: taste, aroma, color, and froth. The Tamba Dainagon is a high-grade Dainagon produced in Hyogo Prefecture, which is said to produce only 1% of the total amount of matcha in Japan. The product is delivered in Kyoto Kiyozumi's original high-class package. Contents Matcha green tea monaka (20 pieces) x 1 can Tanba Dainagon red bean paste (260g) x 1 can Anbera (bean jam spatula) x 1 Ingredients Matcha Monaka Skin Matcha green tea, glutinous rice Tanba Dainagon An Azuki beans, sugar Allergy Not applicable to 7 specified raw materials. Shelf life 180 days at room temperature Nutrition Facts】※100g/Per serving Matcha Monaka Skin Energy 368kcal, moisture 4.6g, protein 6.9g, fat 0.8g, carbohydrate 83.4g, ash 0.3g, salt equivalent 0.0g Tanba Dainagon An Energy 263kcal, Moisture 33.3g, Protein 6.4g, Fat 0.7g, Carbohydrate 58.8g, Ash 0.8g, Salt equivalent 0.0g