[Liang Shan Shui Po] Production and Sales Resume Hand Picking Hang Chrysanthemum-Rudbeckia + Snow Chrysanthemum (20gx2 Lightweight Bag)

https://live.staticflickr.com/65535/50670185361_c35f038524.jpg ►【Won the French AVPA Best Quality Award + Miaoli Youth Selection Gold Award Hang Ju】◀ [November chrysanthemum moon golden snowflake carpet Miaoli Hang chrysanthemum blooms] According to the research results, Rudbeckia contains more anthocyanins, flavonoids and trace elements than Hangbai chrysanthemum, which relaxes mothers who are so busy and dizzy. https://live.staticflickr.com/65535/49161038481_fb61184376.jpg The meticulous masterpiece of Strawberry Master Farm, the winner of the Jujube Award for four consecutive years, is the non-toxic golden chrysanthemum from Miaoli. After eight months of growth, the buds of Hangzhou chrysanthemum bloom in autumn and winter. Before the buds grow out, stop medication and strictly implement Except for the inspection of no pesticide residues (TUV inspection), no sulfur dioxide or bleaching agent is used to preserve the color, steam and dry. The flowers are carefully picked manually, and then dried in a dryer for 24 hours. About 8 catties of fresh flowers are baked into 1 catty of dried chrysanthemum. https://live.staticflickr.com/65535/49161273662_4375e8722b.jpg Duo Duo is filled with 250-300cc hot water, each cup extracts the good taste of chrysanthemum. Hangju is produced in Tongluo Township, Miaoli County, Taiwan. It does not smoke sulfur, does not add preservatives, and has no pesticide residues. https://live.staticflickr.com/65535/49160559133_0b828840f6.jpg ☆Xie Fuyu, hand-picked in Hangzhou, Taiwan, hand-baked, no sulfur, no preservatives ☆TUV 310 non-toxic test, Hang Ju's resume, you can drink with peace of mind ~ 3 major certifications~ Origin | Safety | Quality ~ 4 big sticks~ Taiwan Original Flavor | Hand Picked | Hang Ju CV Certification | Qualified Pesticide Multiple Residue Analysis Test Raw material: Hang Huang Chrysanthemum / Hang Bai Chrysanthemum Weight: 20 grams x 2 Producer: Xie Fuyu Validity period: 2 years https://live.staticflickr.com/65535/49160558783_db3768fbfb.jpg Brewing method: Take 6-10 chrysanthemum flowers, add about 300cc of hot water, soak for 3 minutes to make healthy chrysanthemum tea. Note: Please avoid high temperature or direct sunlight. Store in a cool place. Please brew and drink immediately after opening the product. https://live.staticflickr.com/4915/44622945660_909273fddb_z.jpg