DLIC TEA | Milk Oolong (JinXuan) 150g

Milk Oolong is also named JinXuan and No.12. JinXuan can be produced green tea, black tea and oolong tea based on fermented level. https://youtu.be/Si8VDi4QXvw https://youtu.be/NjH95yLimM4 Our Milk Oolong is from Great Alishan Area, Taishin where it is called the hometown of JinXuan in Taiwan. The altitude is around 1000m. Alishan, Ali Mountain is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea. https://cdn.store-assets.com/s/254368/f/5551798.jpeg Milk Oolong is 100% hand-picked, drying by sun and the scent of milk is natural. The taste of Milk Oolong is light, creamy, and flowery. The specialty of Milk Oolong is popular among female and young generations in Taiwan. https://cdn.store-assets.com/s/254368/f/5551800.jpeg https://youtu.be/OXw1GZrcEl4 Dry Tea: Ball type dark green. Tea Liquid: Golden Tea Incense: Milk, honey and flower. After-taste: Sweet. https://cdn.store-assets.com/s/254368/f/5012989.jpeg **Ingredient** 150grams of 100% Alishan Milk Oolong Loose Leaves, vacuum package in tin can. **Canister** Diameter: 8 cm Height: 15 cm There is a special design in the can, the ring will be removed once it is open. https://cdn.store-assets.com/s/254368/i/33028267.jpg https://youtu.be/PKwbwA8SYIw **Oolong Tea Tea Bags & Loose Leaves** https://en.pinkoi.com/product/xQtapcmR (Milk Jinxuan Oolong 75g with canister) https://en.pinkoi.com/product/aEJcXugT (Milk Oolong JinXuan 75g with Paper Box) https://en.pinkoi.com/product/cLWXghbK (Classic Alishan Oolong) https://en.pinkoi.com/product/BhbCMdY9 (Tea Bags Sampler-12 Count) **Storage** Drink it as soon as possible and please keep away from sunlight and humid environment. **Let's make tea together !** ~Hot Brew: Tea Amount: For tight ball shape tea leaves, please fill the cup / tea pot with tea leaves which cover one fifth of the cup/tea pot. For tight ball shape tea leaves, Water Temperature: 85-95degree Celsius Time: First steep : 80 sec, the most aromatic. Second steep : 40 sec, rich flavor. Third steep : Increase 30 sec from third steep on. ~Cold Brew: Tea Amount: Put tea leaves into the bottle which contains 90% water. 100cc water: 2g tea leaves Water Temperature: Cold or room temperature water Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours. https://cdn.store-assets.com/s/254368/f/1445279.png