Tao Zuo Fang│Taipei Green Tea (80g/bag)

Four seasons of dreams that never dry up-Taipei Green Tea (80g/pack) Tea origin: Pinglin District, New Taipei City. Tea characteristics: Hemispherical green tea is made from Pinglin Sijichun variety. It is a variety accidentally discovered in northern Taiwan in 1985. It has a distinctive floral fragrance. After drinking, the elegant fragrance will reverberate between the teeth and the throat will have a light and quiet taste. Suggested tea set: Ru kiln tea set. Suggested brewing method: pour 3 grams of tea into 150CC of water and brew according to the recommended temperature of the tea can. The first bubble is soaked for 60 seconds, the second bubble is 50 seconds, and the third bubble is 40 seconds. After that, the bubble time increases by 10 seconds, and it can be soaked for more than 4 bubbles. Suitable for ethnic groups: those who like fresh, natural and floral fragrance. The original flavor, the tea nourished by the earth, respects you as natural as you! I just wish, there is no regret in making tea, so hard work and no regrets. In them, greatness is not vigorous, life accumulates sweat, waiting for the shop to write life, tea farmers exchange their youth for professionalism, in order to awaken the taste of a tea. Attentive, unique Continuing the new life of Tao Workshop's pursuit of texture, integrating the expertise of both tea and tea set, based on modern oriental aesthetics, it creates a "tea experience" that meets the "inner needs" of modern people. I hope that every good friend can have "good tea, good tools, and a good mood."