【Benzo(a)pyrene Undetected】Cold-Pressed - Taiwanese Small Camellia Fruit Oil 500ml

https://live.staticflickr.com/65535/53765525186_e5c7069fd9_o.jpg Yofung Camellia Oil - "The Pride of the East, Exceptionally Versatile and Outstanding" [Yofung's Commitment] * Low-Temperature Roasting and Cold Pressing Using a low-temperature process preserves nutritional value, allowing you to confidently enhance your daily meals with this pure, fine oil and make your dining table wonderfully flavorful. * Natural Sedimentation for Richer Oil The time-consuming sedimentation process, free from oil mixing, results in a clear, bright oil with no impurities and a rich texture that reduces the amount needed during cooking. * Strictly Zero Additives No chemical additives are used. Independent testing confirms zero pesticide residue, aflatoxins, or heavy metals, offering a natural, burden-free experience and visible food safety. Yofung Camellia Oil Q&A - Insights from the Enthusiastic Owner * Camellia Oil Pricing To maintain the quality that Yofung customers expect, we only use the top 50% of Grade-A camellia oil. As this reduces the production yield by 50%, the price reflects its exceptional value. * Camellia Oil Smoke Point With a smoke point of 220°C, camellia oil produces low smoke, aligning with Taiwanese cooking habits. This minimizes harm from cooking fumes and helps keep your kitchen clean and tidy. * Camellia Oil Storage Store at room temperature before opening. Once opened, it's best to use within 6 months at room temperature to prevent refrigerator odors from affecting its flavor. If storing for over a year after opening, refrigerate to best preserve the oil's quality. * Camellia Oil Experience When consumed, our camellia oil lacks the bitterness found in many commercial brands. Dishes cooked with our camellia oil feel less greasy and have a smoother finish. Product Name: Yofung - Camellia Oil Specifications: 500ml Shelf Life: 24 months at room temperature when unopened Storage: Store at room temperature, away from flames or high heat. Ensure consumption within the stated period to maintain oil quality. Origin: Taiwan https://live.staticflickr.com/65535/55425239416_d17e510b07_b.jpg