2025 ITI two-star honor for excellent flavor-Fuyun Yipin [Taiwanese natural farming method | pomelo floral oolong]

2025ITI two-star honor for excellent flavor 【International Taste Institute International Flavor Evaluation Institute】 Claims to be a national food guide and Michelin in the food industry, and invites 15 prestigious European catering and wine tasting expert associations. Major Michelin chefs and internationally authoritative sommeliers conduct blind testing and scoring. **"Yu wants to meet you"** **"The encounter between organic grapefruit flowers and natural farming method tea industry, full of the scent of white flowers"** Produced in Tongluo, Miaoli, Jiuhu When oolong tea is produced through natural farming methods without the involvement of pesticides or fertilizers, it meets organic grapefruit flowers grown by small farmers. The traditional scenting process is used to let the floral aroma slowly penetrate into the tea leaves. It has the refreshing flavor of oolong and diverse white flower flavor. Combined with the natural aroma of the tea itself, it produces a more citrus-style floral aroma. For example, magnolia, jasmine, tuberose, etc. Pure tea with no additives, refreshing and unburdening in summer, suitable for both hot and cold brewing. The recommended brewing method (can be brewed up to 7-8 times), the ratio of tea to water is 1:20. First steep for 90 seconds (without washing the tea), Second soak for 50 seconds, The third soak is 50 seconds, The fourth soak is 60 seconds. And so on, making adjustments according to personal preference.