![[Taiwan Lishan Oolong Tea] Lishan Osmanthus Oolong Tea|Osmanthus Sweet Scent - Tea - Fresh Ingredients Yellow](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
★Lishan Osmanthus Oolong Tea★
Contents: 75 grams of tea
Outer packaging: vacuum aluminum bag / canned
Place of Origin: Lishan, Heping District, Taichung City
Altitude: 1900 meters above sea level
Variety: Qingxin Oolong
Fermentation: Partially fermented oolong tea
Baking degree: no baking
Flavor characteristics: sweet osmanthus
The tea area is located in Lishan Tea District, Heping District, Taichung City, Taiwan. The average altitude is about 1,900 meters. Due to the cold high mountain climate and short average sunshine, the bitter components such as catechins in tea plant tea cyanines are reduced, and tea amines The sweetness components such as acid and soluble nitrogen are improved, the taste is sweet, the throat rhyme is strong, and it is relatively more resistant to brewing.
After the first wave of northeast monsoon blowing, the ten-year-old Taiwanese sweet-scented osmanthus tree, hand-picked fresh sweet-scented sweet-scented osmanthus, added to the high mountain oolong tea cyanine produced in Lishan, through the process of pile, fermentation, scenting, etc., the osmanthus is elegant The fragrance is blended into the tea from the high-altitude Lishan area, making the already soft and sweet oolong tea, with its own floral fragrance in the soul, and only the second flower blown by the cold wind can raise the cold and elegant sweet fragrance.
In the finished dry tea, the fresh flowers during scenting are first sifted out, and then the osmanthus is put in the ratio of camellia to 1:12, so that you can feel the powdery fragrance of the flowers when you taste it.
★Tasting Suggestions★
Smell the dry tea aroma first, then smell the tea soup aroma after brewing, taste the tea soup, and then smell the tea aroma at the bottom of the cup.
【Kung Fu Bubble】
Quantity of tea set: 6 grams
Water volume: 120CC
Suggested brewing temperature: 95-100 degrees C
Suggested brewing time: 10 seconds / 30 seconds / 40 seconds / 40 seconds warm and moist
Backlash times: 6 times
[Big pot bubble]
Quantity of tea set: 7 grams
Water holding capacity: 500CC
Suggested brewing temperature: 95-100 degrees C
Suggested brewing time: drink directly after 6 minutes of brewing
Backlash times: 1 time
Contents: 75 grams of tea
Outer packaging: vacuum aluminum bag / canned
Place of Origin: Lishan, Heping District, Taichung City
Altitude: 1900 meters above sea level
Variety: Qingxin Oolong
Fermentation: Partially fermented oolong tea
Baking degree: no baking
Flavor characteristics: sweet osmanthus
The tea area is located in Lishan Tea District, Heping District, Taichung City, Taiwan. The average altitude is about 1,900 meters. Due to the cold high mountain climate and short average sunshine, the bitter components such as catechins in tea plant tea cyanines are reduced, and tea amines The sweetness components such as acid and soluble nitrogen are improved, the taste is sweet, the throat rhyme is strong, and it is relatively more resistant to brewing.
After the first wave of northeast monsoon blowing, the ten-year-old Taiwanese sweet-scented osmanthus tree, hand-picked fresh sweet-scented sweet-scented osmanthus, added to the high mountain oolong tea cyanine produced in Lishan, through the process of pile, fermentation, scenting, etc., the osmanthus is elegant The fragrance is blended into the tea from the high-altitude Lishan area, making the already soft and sweet oolong tea, with its own floral fragrance in the soul, and only the second flower blown by the cold wind can raise the cold and elegant sweet fragrance.
In the finished dry tea, the fresh flowers during scenting are first sifted out, and then the osmanthus is put in the ratio of camellia to 1:12, so that you can feel the powdery fragrance of the flowers when you taste it.
★Tasting Suggestions★
Smell the dry tea aroma first, then smell the tea soup aroma after brewing, taste the tea soup, and then smell the tea aroma at the bottom of the cup.
【Kung Fu Bubble】
Quantity of tea set: 6 grams
Water volume: 120CC
Suggested brewing temperature: 95-100 degrees C
Suggested brewing time: 10 seconds / 30 seconds / 40 seconds / 40 seconds warm and moist
Backlash times: 6 times
[Big pot bubble]
Quantity of tea set: 7 grams
Water holding capacity: 500CC
Suggested brewing temperature: 95-100 degrees C
Suggested brewing time: drink directly after 6 minutes of brewing
Backlash times: 1 time