Jinxuan Honey Oolong

https://live.staticflickr.com/65535/54689787077_c3048382b2_b.jpg https://live.staticflickr.com/65535/54690855069_36176fde37_b.jpg https://live.staticflickr.com/65535/54689787787_a724d61c5f_b.jpg https://live.staticflickr.com/65535/54690829538_0222688c67_b.jpg https://live.staticflickr.com/65535/54690606671_0cd190fd6d_b.jpg 【Product Specifications】 Product Name: Jinxuan Mi Oolong Origin: Pinglin Variety: Jinxuan Oolong Altitude: 1,600 meters Contents: 75g loose tea leaves Roasting degree: ★★☆☆☆ Fermentation degree: ★★★★★ Best before date: 2 years after manufacturing date; avoid direct sunlight to avoid affecting the flavor --------------------------------------------------------------------- This tea is crafted from Taiwan's Pinglinhai "Taiwan Tea No. 12 Jinxuan," hand-picked from one heart and two leaves. After being chopped by small green leafhoppers, it reveals a natural honey-fruity aroma. It's then fermented and crafted using a black tea-style high-fermentation and low-temperature aroma-locking process. The tea's amber-clear infusion exudes the aroma of Jinxuan milk, honey, and ripe fruit. It's smooth and refreshing, with a refreshing sweetness that stays in the throat. It can be brewed hot for six times without losing its sweetness, or cold for six hours to develop a caramel-like sweetness. Unflavored and sugar-free, it combines the honey-scented aroma of oolong tea with the richness of black tea, making it a high-quality choice for everyday tea, afternoon tea, or as a souvenir.