Dong Ding Misty Peaks

During sun wilting, the orchid fragrance subtly emerges, like petals unfurling gently in the mountain breeze. In the oxidation stage, through repeated, gentle shaking and resting, the floral notes are slowly allowed to bloom within the leaf veins, releasing a clean, bright, and natural aroma. Post-kill-green, the fragrance becomes even more vibrant, followed by precise rolling that shapes the tea leaves into elegant strands, locking the aroma securely within. Finally, it undergoes the characteristic small-fire slow roasting of Dong Ding Oolong—unhurried, calm, like time in the mountains. This gentle roasting refines the edges of the fragrance, preventing the orchid notes from dissipating and lending the liquor a warm undertone. The taste is rich in floral notes without being cloying, sweet without being fleeting. The finish reveals the profound, inherent quality of the Wuyi varietal, making the overall experience more layered and enduring with each steep. This is a tea that embodies the beauty of craftsmanship while preserving the essence of the mountain forest. It is ideal for those who appreciate distinct floral notes alongside a stable, grounding character; each infusion feels like gently bringing the wind, mist, and floral scents of Dong Ding Mountain to your lips.