Natural Farming Vanilla Black Tea - Taiwan Native Cinnamon - Sun Moon Lake Black Tea - Handmade Tea Bags - Native Cinnamon Black Tea

Original leaf vanilla black tea with Taiwanese native cinnamon produced in the farm as the aromatic base. Herbs are 100% collected from the earth-friendly environment of Xinjing Natural Farm. The owner harvests them personally and dries them in a clean home environment, and then stores them in a moisture-proof box to keep them dry and free from contamination. The black tea is Sun Moon Lake ruby black tea (Taiwan Tea No. 18) grown using natural farming methods in Yuchi Township, Nantou. The tea soup itself has a faint aroma of mint and cinnamon, and the taste is rich and fragrant. There is absolutely no added seasoning, no artificial flavors, and it is full of the healing energy of nature and sunlight. All tea bags are hand-packed with herb leaves as complete as possible. Some of the original leaves will be cut into pieces to facilitate the release of tea gas and enhance the mellow aroma. Corn fiber tea bags made of natural grains are resistant to high temperatures and acid and alkali. There is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that you can drink with confidence. │How to use│ 1. Prepare a teapot of about 500ml, pour boiling hot water evenly into the tea bag, and let the tea bag be fully soaked in the hot water. 2. Let the tea bag stand and soak in the teapot for at least 10 minutes to fully release the essence of the herbs and tea leaves until the extracted tea soup shows a bright golden red color and enjoy the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. You can also add fresh milk and enjoy a cup of vanilla milk tea. │Save method│ Store in a cool, dry place away from sunlight.